5 flavours pizza! Fior di latte and salami, ricotta cheese and ham, capsicum and mozzarella, eggplants and cherry tomatoes, Italian sausage and mushrooms
Ricotta stuffed edge, Italian sausage, cherry tomatoes, fior di latte cheese, basil and olive oil
4 flavours pizza! Artichokes and fior di latte cheese, eggplants and fior di latte cheese, ham and ricotta cheese, salami and mushrooms and fior di latte cheese. Buffalo mozzarella and Italian prosciutto in the middle
Probably the most famous Italian dessert, invented in Veneto in 1060’s. Made with Savoiardi sponge fingers, Coffee, Marsala, Mascarpone and fresh home-made whipped cream.
The modern pastiera was invented in a Neapolitan convent. An unknown nun wanted that cake, symbol of the Resurrection, to have the perfume of the flowers of the orange trees which grew in the convent’s gardens. She mixed a handful of wheat to the white ricotta cheese, then she added some eggs, symbol of the new life, some water which had the fragrance of the flowers of the spring time, candied citron and aromatic Asian spices.
Torta Caprese - Chocolate Cake
Torta caprese is a traditional Italian chocolate cake made with almond or walnut. It’s named for the island of Capri from which it originates.
Literally means “cooked cream”, it is made by baking a blend of thick cream, and honey or sugar. Served with mixed berries or strawberry sauce.
Lemon and lime cheese cake served with mixed berries sauce or Amarene Fabbri black cherries.
Deep-fried Pizza dough fingers with sugar and Nutella on top!
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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