Fusion Point Manly

Toasted Turkish with crispy bacon and fried egg.

Toasted bun with egg, bacon, hash brown, American cheddar, rosket and aioli.

Two sourdough toasts, two eggs, cherry tomatoes, fetta and basil.

With avocado and Turkish toast.

Toasted with crispy bacon, poached egg, hollandaise sauce.

Seasonal Fruits, yogurt and honey.

With add any 3 fillings (cheese, onion, spinach, ham, bacon, chorizo, tomato, chat potato).

Bacon, scrambled eggs, cheese with side hash brown.

Lebo kefta , homemade hummus, garlic and tabouli wrap and chips.

Char Eggplant dip and haloumi lightly grilled , labneh with cucumber and mint , falafel , hummus , garlic , tabouli served with zarta toasted lebo bread.

Chicken Skewer, Kofta , garlic dip , hummus, tabouli, Lebanese bread.

Baked 200g barra fillet cooked with chilli , parsley and tahini , finished with roasted skittered almonds + pine nuts, lemon wedge + side salad

Char chicken skewer, kofta, fried kibbe, samousek, falafel, baked cauliflower w/ tahini + garlic dip, hummus, tabouli Lebanese bread.

Flathead fillets battered w/ garden salad , chips, tartar sauce & lemon wedge

Crumbed seafood pieces fish, prawn, calamari,scallops w/ side salad , chips , tartar sauce and lemon wedge

On bed of lemon spinach risotto and lemon wedge

Prawns, Barr Fillets, Calamari , Scallops, Mussels cooked in garlic butter & with Homemade reduced seafood tomato demi + toasted garlic sourdough

Spaghetti cooked with seafood marina mix and bisque in a home made Italian red tomato, onion and garlic sauce finished with parmesan cheese.

Served on toasted baguette with lettuce, tomato, caramelised onion, spicy coleslaw and melted cheddar and chips.

Served with mash potato, broccoli, carrot and red wine demi sauce.

Spanish seafood paella (mussels, prawns, calamari, scallops, barra fillets, bisque) with Arborio rice, saffron, onion, garlic and finished with parsley, white wine and lemon wedge and aioli.

Cooked in creamy white gorgonzola sauce with lamb and mushrooms.

W/ Eggplant ,bacon & cheese on bed of garlic mash

Choice of pasta tossed with italian tomato sauce, lean beef mince, garlic onion and rosemary plus fresh shaved parmesan.

Choice of pasta with pine nuts, white wine, cream and napolitana sauce.

Choice of pasta tossed with bacon, mushrooms, Spanish onion, pure cream and finished with fresh shaved parmesan.

Choice of pasta, tossed with prawns in a rich Italian Napolitana and basil sauce.

Choice of pasta tossed with carrot, zucchini in pumpkin sauce with fetta cheese.

Mussels, prawns, calamari, scallops, barra fillets with arborio rice, saffron, onion, garlic and finished with parsley, white wine, lemon wedge and aioli.

Seasonal vegetables with arborio rice, saffron, onion, garlic and finished with parsley, white wine, lemon wedge and aioli.

Risotto al dente with mixed seafood.

Flame grilled beef, egg, American cheddar, lettuce, tomato, chipotle aioli and tomato relish.

Crumbed chicken breast, lettuce, tomato and peri peri aioli.

Batted flathead strips, gherkins, fresh homemade coleslaw on burger bun.

Falafel, hummus, tabouli and cheese.

Double beef cooked medium, double bacon, double American cheddar, jalapenos, lettuce, tomato, smoky BBQ sauce and mustard aioli.

Chicken, bacon, guacamole, lettuce, tomato, carrot, beetroot and mayo.

Mustard mayo, cheese, cucumber, onion, carrot, beetroot and lettuce.

Turkey sandwich, guacamole, brie, cranberry, tomato, cucumber, onion, carrot, beetroot and lettuce.

Creme cheese, capers, cucumber, onion, carrot, beetroot and lettuce.

Tomato, cheese, cucumber, onion, carrot, beetroot, lettuce and mayo.

Char grilled vegetables, hummus, pesto, roasted tomatoes and fetta.

Parmesan, Spanish onion, cherry tomatoes and pine nuts.

Rocket, beetroot, cherry tomatoes, pear, walnuts and Spanish onion.