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The base of our salads are served with Asian leaves and cress, fresh herbs, red onion and Chinese wombok cabbage.
Temple Tofu
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Tofu Firecracker
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Vietnamese baguette sandwich with house pickles, cucumber, chilli and fresh herbs.
Temple Tofu, Tomato and Lemongrass Sauce Vegan Banh Mi
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4 dumplings per serve.
Tofu, Wood Ear Mushrooms, Sweetcorn
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Fluffy steamed bun served with house pickles, cucumber, chilli and coriander.
Temple Tofu, Tomato and Lemongrass Sauce (For 2)
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Fresh rice noodles in our 24 hour fragrant broth with fresh herbs, bean sprouts, spring onions.
Temple Tofu and Mushrooms
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Chilled rice vermicelli,white or brown rice . Served with fresh herbs, house pickles, chilli, cucumber, crispy shallots and crushed peanuts.
Temple Tofu
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With hoisin sauce and crushed peanuts.
Tofu and Mushroom
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Chilli Salt and Pepper Hon Shimeji Mushrooms
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Vietnamese Vegan Spring Rolls (4 Rolls)
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Choose rice white or brown.
Temple Tofu and Coconut Pumpkin Curry
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Com
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Rau Song
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Do Chua
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Goi Du Du
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Hon Shimeji Mushrooms and Yuba
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Coconut Roasted Pumpkin and Tofu
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Rau Mong
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Coco-Cola Zero
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Lemonade
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Ginger Beer
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Coconut Water
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Santa Victoria Sparkling Mineral Water
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Santa Victoria Still Mineral Water
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Coca-Cola
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