Ruby Lane - Manly

A delicious fritter topped with smashed avo, pasture raised poached eggs, greens, corn salsa and a chimichurri dressing

Free range bacon, fried pasture raised egg, rocket and ruby’s bbq chutney on an organic charcoal bun

Smashed avo and green peas on toasted organic sourdough with ruby’s cashew cheese, oven dried tomato chips, cherry tomatoes, greens powder, local herbs and lemon

A triple stack of buckwheat, chia and banana pancakes topped with seasonal fruit, coconut yoghurt, maca crumble and a velvety cacao sauce

Two pasture raised eggs, spinach, ruby’s healthy hollandaise, gremolata crumb and a chilli hemp oil drizzle on toasted gluten-free focaccia with your choice of ham, house smoked trout, free range bacon, mushrooms

Organic acai blended with banana, blueberries, biodynamic apple juice, hemp protein and coconut yoghurt topped with byron bay granola, fresh seasonal fruit and mint

A savoury and low G.I. loaf of goodness full of cauliflower, broccoli, carrots, cashews, seeds and pasture raised eggs

Made with almond meal, macadamia oil, local honey, pasture raised eggs and walnuts

Gluten Free Focaccia from Nonies Bakery in Marrickville

36 hour fermented sourdough From Mrs Jones the Baker

With real fruit and actual nuts, not just raisin toast

Buckwheat, quinoa and millet, maple cinnamon baked pear, coconut yoghurt, pistachios (gf df vg)

Baked pumpkin with sprouted beluga lentils, mixed cress leaves, broad beans and a maple tahini & lime dressing

With soaked lentils, quinoa, young ginger, warrigal greens and a native basil tahini dressing (gf df vg)

Free range pulled pork, apple slaw, chimichurri, fried egg, provolone & aioli on a charcoal bun with sweet potato wedges

Chickpea, turmeric and cauliflower patty with ruby’s kimchi, vegan aioli, pickles and iceberg lettuce on an organic charcoal bun served with sweet potato wedges

Slow cooked beef brisket with beans, avocado, ruby’s cashew sour-cream, slaw, lime and jalapeños on blue corn tortillas

Baked not fried gf df vg

Pasture raised chicken with cauli rice, baby spinach, corn salsa and a tamari hoisin sauce on a wholemeal wrap

Grilled pasture raised chicken breast, sweet potato noodles, shitake mushrooms, snow peas, sprouts, edamame, tamari and ginger all simmered in a healing chicken broth served with toasted sourdough (order without sourdough to be gluten free)

gf df vg

gf df vg

gf df vg

gf df vg

gf df

gf df vg, cacao goji berry

Banana, Tahini, Almond butter, dates, vanilla, himilayan salt, hemp protein and cacao blended on almond milk

Blueberries, Banana, Walnuts, flaxseeds, coconut oil, hemp protein and cacao blended with coconut milk

Double shot of espresso, cacao, dates, vanilla and hemp protein all blended with coconut milk

Organic pure acai, bananas, apple juice and coconut water

Banana, dates, brown rice syrup & himilayan salt blended on almond milk with a drizzle of home made salted caramel sauce

Kale, cucumber, avocado and hemp oil blended on coconut water

Carrot, ginger, orange, turmeric and lime

Cucumber, apple, celery, spinach, lemon & parsley

Watermelon, apple, cucumber, lime & raspberry

Baked not fried gf df vg