Tacos also available in GF Tortillas.
Fish Tacos - Hard Shell (Serve of 3)
Sashimi hiramasa kingfish cured in tequila and lime served in a crisp wonton shell with onion jam, avocado.
Tempura Sweet Corn (Serve of 2) (Ve)
Avocado, Asian slaw, toasted almonds, shallots and vegan tahkio sauce.
Krispy Eggplant (Serve of 2) (N) (Ve)
White miso, toasted almonds, spring onions, charred lime and pomegranate.
Chargrilled Pork Belly (Banh Mi) (Serve of 2)
Chicken pate, apple and carrot salad, kewpie, bean sprouts and pickled red chilli.
Teriyaki Chicken (Serve of 2)
Pickled daikon, kewpie mayo, radish, chives and crispy leeks.
Prawn Crackers
Quac and Chips (Ve)
Avocado, green sriracha, lime and sea salt with fried blue tortilla chips.
Chargrilled Edamame (Ve)
With furikake and teriyaki sauce.
Salt & Pepper Calamari Salad
With fried garlic, fresh shallot and special soy.
Salt & Pepper Tofu (Ve)
With fresh shallot and fried garlic.
Vegan Cheese Burger Spring Rolls
With mustard and house pickles.
Furikake Sweet Potato Fried (Ve)
Chargrilled Broccolini (Ve)
With white miso, toasted sesame and pickled shitake.
Kingfish and Grapefruit Salad
Kingfish cured in citrus and served with grapefruit, mint and Thai basil.
Nasi Goreng Spring Rolls (Serve of 3)
With 63 degree poached egg, sweet chilli dipping sauce, szechuan and prawn crackers.
All burgers are served with sweet potato fries.
Japanese Salt & Pepper Calamari Burger
Local calamari, cheese, cabbage slaw, yuzu mayonnaise and katsu sauce.
Katsu Fried Chicken Burger
Crispy fried panko chicken, cheese, zingy Asian slaw, pickled beet and katsu mayo.
Vegan Cheese Burger
Chargrilled with Asian slaw, house pickles and vegan mayo.
Smoked Brisket Burger
With cheese, Asian cabbage slaw, radish, house pickles and BBQ kewpie mayonnaise.
Chinese Pork Ribs
Braised in garlic and black pepper served with broccolini and steamed rice.
Smoked Brisket Saam Board
Make your own tacos - Korean style BBQ. With house pickles, hot sauce, mojo verde, kim chi, lettuce cups and taco wraps.