Tom Kha Vegetable
Mild coconut broth with vegetables flavoured with galangal, lemongrass, kaffir lime leaves herbs and chilli jam-lime dressing.
Tom Yum Vegetable
Thai spicy and sour soup with vegetables, mushroom, lemongrass, kaffir lime leaves and herbs.
Deep fried tofu, crispy but soft inside served with sweet chilli sauce or peanut sauce.
Vegetarian Spring Roll (4Pcs)
Vermicelli tossed with very thinly slice of cabbage, carrot and fungus stuffed in rice pastry deep fried and served with sweet chilli sauce.
Fresh Spring Roll (3Pcs)
Truly refreshing and healthy change from the regular (deep fried) spring roll. Fresh rice paper roll stuffed with green sprout, tofu in cinnamon and star anise sauce, cucumber and capsicum served with special dipped sauce.
Bbq lamb cutlets topped with full body of mussamun curry with onion and baby potato.
Slowly cooked beef in rich and flavoured homemade curry paste spiced with cinnamon stick and star anise tossed with onion and baby potato.
Red Duck Curry (Gaeng Phed Ped Yang)
Boneless roast duck cooked in red curry sauce companioned with lychee, pineapple and cherry tomato along with assorted vegetables.
Yellow Curry Chicken (Gaeng Gha Ri Gai)
A mild creamy yellow curry perfectly blended with cumin, turmeric, coriander seed, garlic, lemongrass and traditional spices along with tender chicken thigh and baby potato.
Mango Curry (Only Chicken/Duck/Prawn)
Our classic mild creamy red curry along with baby bok choy and ripe mango slices on top
Gaeng Panang (Panang Curry)
Creamy red curry perfectly blended with peanut and paprika powder along with assorted vegetables and sweet basil leaves.
Gaeng Keow Wan (Green Curry)
A famous Thai curry, flavoured with green chilli paste, kaffir lime leaves, sweet basil and vegetables.
Gaeng Daeng (Red Curry)
Traditional Thai red curry served with assorted vegetables, sweet basil and kaffir lime leaves.
Healthy Shitake Mushroom
Sauteed shitake mushroom, button mushroom, bok choy, tofu, snow pea, broccoli and red capsicum with cashew nut tossed in our special light soy sauce.
Lamb Kra Tiem
Grilled lamb cutlets served with stir fried broccoli, snow pea, baby corn and mushroom in garlic sauce and cracked ground black pepper on top.
Ped Yang Nam Bouy
Roasted duck tossed with in house plum sauce and spiced up with cinnamon and star anise served on a bed of bok choy and shiitake
Grilled King Prawn Pad Thai
Pad Thai noodle sauteed with mun goong (shrimp cream extract) and aromatic sauce topped with grilled king prawn served with bean sprout, lemon slice, crushed peanut, chilli powder and sugar on the side.
King Prawn Phad Cha
Grilled king prawn heated up with young peppercorn, kaffir lime leaves and red chilli then garnished with fragrant deep fried basil leave and vegetables.
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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