Mixed marinated olives in extra virgin olive oil, garlic, fennel seeds and chilli.
$4.50Wood oven baked garlic & herb flat bread.
$5.50Roasted pumpkin, smoked provolone, parmesan, thyme and panko crumb rice balls.
$5.00Ricotta and truffle.
$8.50Taleggio, parmesan, smoked provolone, fontina and potato croquette.
$4.50Fresh tomato, garlic, basil and extra virgin olive oil.
$6.50Fresh tomato, bocconcini cheese, extra virgin olive oil, basil, balsamic glaze.
$16.00Flour dusted & fried, served with fresh lemon and aïoli.
$16.50Home-made beef meatballs in napoli sauce.
$13.00Marinated chicken skewers with spicy tomato sauce.
$8.50Marinated lamb skewers with spicy tomato sauce.
$13.0024 months aged prosciutto parma, bresaola, casalingo salami, mortadella with mixed olives and rosemary focaccia.
$21.50Our light & crispy dough is risen for 48 hours & cooked in a wood fired oven the Roman way.
Mozzarella, Parmesan and basil.
$14.00Buffalo mozzarella, Parmesan and basil.
$16.50Tomato, anchovies, Kalamata olives and basil.
$16.00Casalingo salami, Roman porchetta, pork sausage, ham, red onion, tomato and mozzarella.
$17.00Mozzarella, Casalingo salami, mushroom, Spanish onion, Parmesan, chilli and basil.
$17.00Mozzarella, Champagne ham, mushroom, artichoke heart, Kalamata olives, basil & Parmesan.
$16.50Mozzarella, mushroom, Italian sausage, Parmesan & truffle oil.
$18.50Mozzarella, prosciutto di Parma, rocket & Parmesan shavings.
$17.50Mozzarella, Gorgonzola, mushroom, Parmesan and parsley.
$17.00Our fresh homemade pasta is naturally dried and cooked al dente, we offer gluten free spaghetti; however, our environment is not gluten free.
Traditional slow cooked tomato sauce with garlic, basil, Parmesan and salted ricotta.
$15.00House-made beef meatballs in Napoli sauce.
$19.50Currently sold out
$17.00Cured pork cheek, Pecorino cheese, Napoli sauce & chilli.
$17.50Fresh seafood sautéed with olive oil, garlic, chilli & parsley sauce.
$19.00Authentic home-made lasagna.
$18.50Ravioli filled with spinach and ricotta in a butter & sage sauce.
$17.00Wood-fire roasted Roman pork belly with salsa verde & cos lettuce.
$14.50Classic Napoli meatballs with fresh basil and Parmesan.
$14.50Radicchio, fresh pear, Parmesan shavings with olive oil and balsamic glaze.
$13.00Baby spinach, cos lettuce, kale salad with lemon olive oil dressing and salted ricotta.
$10.00Broccoli sautéed with garlic chilli and extra virgin olive oil.
$8.50Served with choice of radicchio salad, green salad, potato chips or sautéed broccoli
Herb marinated beef rump cap, finished on chargrill.
$21.00Garlic, sea salt and rosemary marinated lamb shoulder.
$21.00Roman style pork belly served with choice of radicchio salad, green salad, potato chips or sautéed broccoli.
$21.00Napoli sauce and mozzarella.
$8.00Napoli sauce, mozzarella and Champagne ham.
$8.00Napoli or Bolognese sauce.
$8.00Napoli or Bolognese sauce.
$8.00Pizza dough filled with Nutella, served with vanilla bean gelato.
$11.00Traditional layered espresso dipped savoiardi biscuits, marsala & mascarpone cream.
$13.00Lobster tail shaped filo pastry filled with ricotta and candied fruit.
$9.50Tube shaped shells of fried pastry dough with creamy ricotta filling & crushed pistachio.
$6.50Vanilla, chocolate, pistachio, hazelnut and honeycomb.
$3.00Good To Know
