Bangkok Bites - Newtown

Filled with minced chicken, crushed peanuts, mixed peas & corn, these little parcels are deep fried until golden brown. Served with plum dipping sauce.

Dangerously delicious deep fried corn fritters & tasty tofu wedges, sprinkled with a crunch of peanut & tangy sweet dipping sauce.

Available from 5pm. Crispy deep fried spring rolls packed with chopped roasted duck, vermicelli, sliced black fungi, garlic, coriander root & white pepper. Served with heavenly plum sauce.

Deep fried& lightly battered chicken wings, sprinkled with white sesame seeds & served with sweet chilli dipping sauce.

Chicken marinated in our secret satay recipe. Served with peanut sauce.

Peas, corn, carrot mixed with curry sauce in pastry and deep fried. Served with sweet chilli dipping sauce.

Deep fried corn fritters and tofu wedges, sprinkled with a crunch of peanut and sweet dipping sauce.

Our broth is generously laced with enoki and button mushrooms and spiced up with chilli & herbs.

An assortment of vegies simmered in coconut broth and flavoured with thai herbs, galangal, and lemongrass.

Mixed greens, snow peas, broccoli, green beans, bokchoy& cashew nuts stir-fried with our special soy sauce and topped with crispy fried onion.

Stir-fried sweet pumpkin with snow peas, baby corn, coriander,our special soy sauce, sprinkled with fried garlic.

Deep fried tofu with bean sprouts, shallots, snow peas, baby corn, broccoli, onion, shiitake, button mushrooms, all flavoured with soy sauce.

Party of mushrooms stir-fried ; shiitake, button, enoki mushroom, black fungus with special soya sauce.

Popular on the streets of Bangkok, this salad is brimming with the flavours of fresh fish, spices and herbs. Throw in chopped cucumber, coriander and the crunch of peanuts and it’s a dish to die for.

Lightly battered, deep fried calamari tossed in sea salt & pepper, and sprinkled with chopped shallots and chilli. Served with chilli tomato ‘red’ dipping sauce.

One of our specialties! Fresh soft shell crab, battered and fried until crispy, then seasoned with sea salt and pepper. Finished off with fried garlic and green wakame seaweed, and served with our chilli tomato ‘red’ dipping sauce…you’ll kick yourself if you don’t try this.

Shredded papaya is pounded, spiced with chilli and flavoured with lemon juice. It’s then tossed with cherry tomatoes, peanuts and dried shrimps to create a tempting textural sensation, served with coconut rice.

An old favourite.a clear or milky soup with prawns, mushrooms, lemongrass & kaffir lime leaves and lemon juice. Chicken is available on request.

A mild soup with chicken, coconut milk, mushroom, galangal and lemon juice. Prawn is available on request.

A clear, zesty broth full of sumptuous prawns, fish fillet, mussels and calamari. Lemongrass, galangal, kaffir lime and lemon juice give this soup a fragrant freshness you won’t forget.

A clear soup with king prawns, mushrooms, lemongrass, kaffir lime leaves and lemon juice.

After marinating chicken in traditional thai herbs, cook it over charcoal, bangkok-style. Served up with finger-licking sticky rice and nam jim jaew (thai chilli dip).

Grilled marinated beef, finely sliced and served with sticky rice and nam jim jaew (thai chilli dip). So good it’ll make you weep.

Grilled king prawns, scallops, mussels and squid are lightly marinated then grilled over charcoal for a smoky flavour. Served with zesty and spicy dipping sauce.

Thinly sliced, marinated grilled beef on a bed of red onion, eggplant, cherry tomatoes, lemongrass, chilli, mint, coriander, ground toasted rice &. Lemon dressing.

Can’t decide between papaya salad or soft shell crab? Why not have both! For this dish, we take shredded papaya, pound it in a mortar with chilli, dried shrimp, peanuts & cherry tomatoes, flavoured with lemon, topped with deep fried soft shell crab & wakame seaweed. Prefer BBQ chicken or crying tiger with your papaya salad? We’re happy to oblige, just ask.

Bite-sized pieces of grilled roast duck, served on a bed of mixed coriander, shallots, lemongrass, chilli jam, red onion, drizzled with a light coconut cream sauce.

Packed with intricate flavours, this dish combines grilled, marinated chicken with ground toasted rice, fish sauce and fresh lime juice. Tossed together with sliced onion, mint, kaffir lime leaves and roasted chilli powder, it’s the perfect thai flavour fix.

Tender meat simmered in coconut broth, massaman curry paste. Served with baby potatoes, roasted peanuts and a sprinkling of crunchy fried shallots.

A dish we all know and love! A fragrant curry of coconut milk, baby corn, apple eggplant, ka-chai, bamboo shoots, kaffir lime & basil leaves.

Hot damn! No coconut milk! Lots of herbs!

A rich and robust curry, laced with aromatic kaffir lime leaves, long red chilli, baby corn and fresh basil leaves. Just the thing to warm you up!

Rich with fragrance of herbs and spices, this dry stir-fried choochee curry with baby corn, basil leaves and chilli.

A crave-worthy classic! You know all the goodies in it - egg, nuts etc.!

A chilli noodles, flat rice noodles stir-fried Bangkok style,cashew nut.

The sweet saucy goodness noodles! Topped with cashew nuts.

Sautéed flat rice noodles in soy & oyster sauce, bean sprouts, egg & vegies. Served on lettuce, topped with cashews.

Stir-fried flat rice noodles chilli jam, dry roasted chilli, egg, cashew nuts & shallots.

Flat rice noodles stir-fried with our homemade creamy coconut, soy-garlic sauce, basil, egg & cashews.

Yep! With that yummy peanut sauce with flat rice noodles cashew nut & egg.

Grilled roasted duck, duck broth, egg noodle, vegetables.

Laksa-like noodle soup, egg noodles and crispy egg noodles in coconut broth. Served with pickle cabbage and roasted chilli.

Grilled roasted duck, egg noodle, vegetables.

Grill Marinated chicken, egg noodle soup, bok choy, bean sprout, sprinkle with fried garlic, spring onion, coriander and pepper

Grill Marinated chicken, egg noodle, bok choy, bean sprout, sprinkle with fried garlic, spring onion, coriander and pepper

A traditional thai dish full of with fragrant stir-fried basil, garlic, chilli & seasonal vegies.

A peppery stir-fry loaded with fresh greens, fried garlic & our secret oyster sauce.

This spicy, oyster sauce based stir-fry with vegies, lime leaves, peppercorns, garlic & chilli.

A dish of stir fried thai herbs, lemongrass, kaffir lime leaves & baby corn – all tossed with a homemade sauce of chilli, ka-chai, galangal & peppercorns.

This fragrant peppery, garlicky dish is a sure-fire winner. Goes beautifully with seafood but it’s up to you!

Fresh ginger tossed with chopped shallots, sliced long red chilli & seasonal vegies.

Roasted cashew nuts and chilli, green vegies and our authentic chilli jam. Sure to hit the spot.

With our special chilli jam, roasted chilli, shallots and cashew nuts.

Simple but irresistible. Green beans, mushrooms & other seasonal vegies are stir-fried with our trademark oyster sauce, topped with crunchy fried shallots.

Your choice of meat stir-fried with homemade creamy sauce, flavoured with chilli, soy, garlic and basil.

A stir-fried dish with vegies & our peanut sauce, then sprinkled with fried shallots.

Our tasty, tangy tamarind sauce, stir-fried with seasonal vegies & finished off with fried shallots.

Stir-fried rice with tom yum paste and cashew nut mmm!

All tossed in red chilli and garlic, sautéed with rice , cashew nut and finished with basil.

Prawns are the highlight of this addictive dish. Sautéed with garlic, egg and rice, seasoned with pepper, red onion and a light soy sauce.

Chicken, prawns and rice are stir-fried with garlic, onion and soy sauce. Add to the mix juicy pineapple, peas, corn, egg, diced carrot, and cashew nuts and onion and you’ve got one crazy colourful meal.

Easy, fast and filling. This dish has chinese broccoli, tomatoes, egg, onion, cashew nut and garlic, stir-fried with chicken. We add a fried egg as a finishing touch.

Combo of chicken and beef stir-fried with rice, infused with chilli jam, dry chilli, cashew nuts and shallots.

Grilled salmon fillet on a bed of greens, mushrooms and baby corn, sprinkled with crushed garlic and homemade black pepper sauce.

Salmon fillet in classic choochee sauce, dressed with kaffir lime leaves, basil, baby corn, chilli, and spices.

Lightly battered, deep fried boneless roast duck, stir-fried with chilli, bamboo shoots, garlic & basil leaves.

Boneless roasted duck, in red curry, lychee & pineapple.

Boneless duck stir-fried with lemongrass, red curry paste, garlic, fresh chilli, ka-chai & peppercorns. Topped with fried garlic.

Saucy, spicy and indulgent. This dish combines boneless roasted duck with the decadent flavours of grilled pineapple, plums and red wine. Served on crisp chinese broccoli.

Lightly battered, deep fried boneless roast duck, stir-fried with chilli jam paste and seasonal veggies& cashew nut.

Lightly battered soft shell crab topped with a rich, stir-fried black pepper sauce with green beans, mushroom & seasonal vegies. Bliss.

Lightly battered soft shell crab dressed with a heap of stir-fried herbs and spices, peppercorns, chilli, garlic, baby corn and colourful seasonal vegies.

Prawns topped with peppercorns, garlic, chilli, kaffir lime leaves, seasonal vegies and oyster sauce.

Prawns dressed in a divine buttery dressing and mild coconut sauce, with coriander root, wilted basil, mushrooms, seasonal vegies and garlic.

A match made in heaven. Prawns simmered with aromatic green curry.

Grilled marinated lamb cutlets flavoured with red curry paste, stir-fried with lemongrass, ka-chai, peppercorns, kaffir lime leaves, garlic, homemade oyster sauce and little splash of coconut milk.

Grilled marinated lamb cutlets served with mixed greens & mushrooms in our homemade oyster sauce, laced with garlic,seasoned with black pepper.

Choose from small or large.

Served with chilli jam dipping sauce.