It's Time for Thai Newtown - Newtown

Four pieces. Thai style mixed vegetable and glass noodle in crispy spring rolls. Served with sweet chilli sauce.

Four pieces. Finely chopped vegetables with mild curry powder encased in puff pastry

Five pieces. Marinated and cooked with our ITFT recipe. Served with sweet chilli sauce.

Four pieces. Fish paste with Thai spices. Served with sweet chilli sauce and top with crushed nuts.

Four pieces. Chicken and prawn marinated mix encased in egg pastry and steamed. Served with sweet chilli and black sweet soy sauce.

Four skewers. Marinated chicken breast strips, skewered and BBQ served with our Thai style peanut sauce.

Four pieces. Kings prawn marinated with soya sauce and pepper deep fried in special batter. Served with sweet chilli sauce.

Four pieces. chicken and crab meat wrapped in a bean curd skin and deep fried. Served with plum sauce.

Four pieces. Minced chicken, water chestnuts, corn wrapped with spring roll pastry, and deep fried. Served with sweet chilli sauce.

Deep fried tofu with fresh chilli, tomato, cucumber, and lemon dressing.

Deep fried soft tofu seasoned with salt, pepper, garlic and chilli.

Deep fried soft bean curd. Served with peanut sauce.

Homemade crumbed calamari rings served with sweet chilli sauce.

Per serve.

Deep fried squid seasoned with salt, pepper, garlic, and chilli.

2 Skewers with light special batter topped with sweet chilli sauce

Four pieces deep fried crab balls. Served with sweet chilli sauce.

A classic Thai noodle dish. Stir-fried thin rice noodles with egg, prawns, deep fried tofu, garlic leaf, capsicum and crushed nuts.

Sliced chicken fillet tossed with authentic Thai style chilli jam, snow peas, shredded coconut and lemon dressing.

Tender chicken fillet marinated in Thai spices and barbecued in a traditional Thai style.

Authentic Thai style curry noodle soup with mixed seafood, deep-fried tofu, vegetables, topped with crushed nuts and fried onion.

Thai curries with a coconut milk base, roast duck, vegetables, pineapple, cherry tomato and Thai basil. Served with either crispy roti or steamed rice.

Stir-fried chicken, mixed vegetables and topped with peanut sauce.

Crispy fried chicken with our special batter. Served with steamed rice.

Poached chicken with fragrant ginger rice and special chilli sauce.

Authentic Thai style green papaya salad with green beans, cherry tomatoes, dried shrimp, peanuts, lemon juice and birds eye chilli.

Crispy fried snapper with Thai green apple salad.

Refreshing house-brewed Thai iced milk tea

Hot.

Housemade Thai crispy sweet potato snack. Highly recommended!

Stir fried thin rice noodles with egg, deep fried tofu, garlic leaf, capsicum and crushed nut.

Stir fried thick rice noodles in soy sauce, egg, Chinese broccoli and bean sprouts.

Stir fried thick rice noodles chilli, bean sprouts, shallot, egg and Thai basil. Mild.

Stir fried Hokkien noodles with soy sauce, egg, Chinese broccoli, carrot and bean sprouts.

Stir fried thick rice noodles topped with vegetables and gravy.

Vermicelli noodles stir fried with egg, vegetables and a touch of curry powder. Mild.

Your choice of green, red, yellow, panang curry stir fried with your choice of noodles. Medium.

Stir fried thick rice noodles with vegetable, egg, fresh chili and Thai basil. Medium.

Maggie noodles stir fry with egg, pea, corn, carrot, chilli and Chinese broccoli.

Steamed egg noodles and Chinese broccoli topped with our popular BBQ chicken.

Steamed egg noodles and Chinese broccoli topped with BBQ beef.

Steamed egg noodles and Chinese broccoli topped with our famous crispy chicken.

Steamed egg noodles and Chinese broccoli topped with roasted duck.

Main dish (no rice or roti)

Most popular Thai style curry with coconut milk, vegetable, pineapple, cherry tomato and thai basil. Main dish (no rice or roti)

With main dish.

Authentic Thai style panang curry paste with coconut milk vegetables and kaffir lime leaves. Main dish (no rice or roti)

Also known as Karee Curry. Authentic Thai curry with ground curry spices, chilli paste, onion, potato and tomato in coconut milk and topped with coriander. Medium.

Spicy country style red curry without coconut milk simmered with herbs, vegetable and Thai basil. Medium.

Fresh garden salad with deep fried tofu, boiled eggs, and special peanut sauce.

Main dish (no rice or roti)

Also known as karee curry.

Mild.

Hot.

Mild.

Stir fried capsicum, onion, broccoli, carrot and zucchini with black bean sauce.

Stir fried vegetable with sesame oil and topped with toasted sesame seeds.

Mild.

Hot.

Hot.

Fried egg costs extra $2.

Mild.

Hot.

Mild.

Stir fried mixed vegetables and topped with homemade peanut sauce.

Stir fried capsicum, onion, broccoli, carrot and zucchini with black bean sauce.

Stir fried vegetable with sesame oil and topped with toasted sesame seeds.

Pineapple and mixed vegetable, stir fried in sweet and sour sauce.

Fresh ginger stir fried with baby corn and mixed vegetable.

Authentic Thai special chilli paste stir fry served on a hot plate. Hot.

Authentic Thai stir fried with special chilli paste, served on hot plate.

Homemade chilli paste stir fried with bean, capsicum, onion and kaffir lime leaves. Mild.

Stir fried roasted eggplant, basil leaves, onion, fresh chilli, mixed vegetable with oyster and soy bean sauces. Hot.

Green curry paste with mixed vegetable stir fried with a touch of creamy coconut sauce. Hot.

Finely chopped green bean stir fried with minced chicken or minced beef with Thai basil and chilli. Hot.

Traditional hot and sour soup flavoured with lemon grass, kaffir, lime leaves, lemon juice and mushroom.

Light coconut milk soup flavoured with galangal lemon juice, chilli and mushroom.

Glass noodle in clear soup with minced chicken, Chinese cabbage and tofu.

Chicken wonton in clear soup with Chinese cabbage, shallot and coriander.

Authentic Thai style curry noodle soup with deep fried tofu, vegetable, topped with crushed nut and fried onion.

Minced chicken in clear soup with fish balls, bean sprouts, fried wonton and thin rice noodles.

Authentic thai style slow cooked beef soup with sliced beef, beef balls and think rice noodles.

Thai style slow cooked soup with roasted duck, bean sprouts, Chinese broccoli and thin rice noodles.

Mixed seafood in clear soup with bean sprouts, Chinese broccoli and thin rice noodles.

Slow cooked beef ribs with bok choi and rice.

Authentic tom yum soup with thin rice noodles, mushroom, Spanish onion, kaffir lime leaves and coriander. Mild.

Authentic Thai-style slow cooked soup, simmered with slices of chicken thigh, Thai herbs, bean sprouts, Chinese broccoli and thin rice noodles.

Green papaya salad. Authentic Thai style green papaya salad with beans, cherry tomatoes, dried shrimp, lemon juice, and bird’s eye chilli.

Glass noodle salad. Glass noodles with mince chicken, chilli, lemon, Spanish onion, and mint.

Fillet of beef grilled, sliced, and tossed with authentic Thai style chilli, tomato, cucumber, and lemon dressing.

Fillet of chicken grilled, sliced, and tossed with authentic Thai style chilli, tomato, cucumber, and lemon dressing.

Minced chicken or beef flavored with fresh chilli, lemon juice, Spanish onion, and mint.

Pineapple and mixed vegetable, stir fried in sweet and sour sauce.

Prawn with chilli, lemon juice, mint, lemon grass and Spanish onion.

Mixed seafood with chilli, lemon juice, mint, lemon grass and Spanish onion

Fillet of chicken grilled, sliced, and tossed with authentic Thai style chilli jam, snow peas, shredded coconut, and lemon dressing.

Fresh garden salad with deep fried tofu, boiled eggs, and special peanut sauce.

Soft shell crab in special batter, crispy fried, dressed in an authentic Thai-style sauce - chilli, tomato, cucumber and lemon dressing.

Deep fried tofu with fresh chilli, tomato, cucumber, and lemon dressing.

Deep-fried crumbed prawns tossed with fresh garden salad, sliced apple, cherry tomatoes, and a Thai styled creamy dressing.

Tender chicken fillets marinated in Thai spice and barbequed in traditional Thai style.

Tender beef fillets marinated in Thai spice, barbecued, and served with special chilli sauce on side.

Battered prawns dressed with a Thai style sweet tamarind sauce on a bed of mixed vegetables.

Deep fried tofu dressed with a Thai style sweet tamarind sauce on a bed of mixed vegetables.

A dryer style curry made with Thai curry paste, coconut milk, capsicum, fresh red chilli, and kaffir lime leaves. Main serve only. Recommended with seafood. Medium.

Hot.

Omelette pan fried with minced chicken, onions, tomato, and shallots.

Poached chicken marinated with turmeric, garlic, coriander, and mild curry powder. Served with saffron rice.

Marinated chicken fillet deep fried in special batter.

Deep fried soft shell crab seasoned with salt and pepper, garlic, and chilli.

Marinated chicken fillet deep fried in special batter.

Thai style steamed Hainan chicken with ginger rice and Thai style dipping sauce.

Authentic Thai stir fried with special chilli paste, served on hot plate.

3 chicken skewers with steamed vegetables and house made peanut sauce.

Each.