Monkey King Thai - Narrabeen

Crispy prawns and sweet potato served with tamarind sauce.

Spring Roll, Fish Cake, Curry Puff and Satay Chicken.

Served with sweet chilli sauce.

Minced prawns and chicken wrapped in wonton pastry.

Chicken breast on skewers served with peanut sauce.

Served with sweet chilli sauce.

Potato, corn, peas and coconut.

Served with plum sauce.

Served with plum sauce.

One piece. Wrapped roast duck with Hoi-Sin sauce.

Grilled marinated lamb cutlets in massaman curry, potatoes topped with cashew nuts.

Roast duck dressed with shiitake, bok choy and plum sauce.

Grilled salmon in panang curry with vegetables.

Roast duck simmered in red curry with pineapple, lychees, and tomatoes.

Crispy pork stir fried with vegetables, chilli, basil and garlic.

Crispy squid with salt and pepper served with sweet chilli sauce.

Street food style stir fried flat rice noodles with prawns and chicken.

Roast duck simmered in massaman curry, potatoes topped with cashew nuts.

Roast duck dressed with ginger, bok choy and sweet soy sauce.

Stir fried crispy pork with Chinese broccoli.

Crispy pork with green beans, chilli and kaffir lime leaves in homemade chilli paste sauce.

Crispy soft shell crab dressed with mild chilli jam sauce, shallots and onions.

Stir fried spicy squid with green peppercorns and kaffir lime leaves.

Spicy and sour soup with mushrooms and Thai herbs.

Coconut cream and sour soup with mushrooms and Thai herbs.

Grilled lamb cutlets served with stir fried vegetables.

Isan style salad with papaya, carrots served with grilled salmon.

Grilled marinated chicken thigh fillet served with stir fried vegetables.

Roast duck served with mixed salad, chilli lime and coconut milk dressing.

Isan style salad with papaya, carrots and chilli lime dressing served with crispy pork.

Grilled rump served with ground chilli, Thai herbs, roasted rice and spicy chilli lime dressing.

Isan style salad with papaya, carrots and chilli lime dressing.

Fried rice with prawns, squid, scallops, pineapple, curry powder and seasoning.

Fried rice with sriracha chilli sauce, vegetables and seasoning.

Fried rice with chicken, vegetables and seasoning.

Fried rice with eggs and seasoning

Stir fried vegetables with oyster sauce.

Stir fried vegetables with cashew nuts and mild chilli jam.

Stir fried vegetables with garlic, chilli and basil.

Stir fried vegetables with fresh ginger.

Green chilli paste, kaffir lime leaves, basil and coconut cream.

Red chilli paste, kaffir lime leaves, basil and coconut cream.

Tender beef simmered in massaman curry with potatoes.

Tender chicken simmered in yellow curry with potatoes.

Thin rice noodles stir fried with egg, bean sprouts, tofu and crushed peanuts.

Flat rice noodles stir fried with egg, vegetables, chilli and basil.

Flat rice noodles stir fried with egg, vegetables, cashew nuts and mild chilli jam.

Flat rice noodles stir fried with egg, Chinese broccoli and sweet soy sauce.

Shiitake, black fungus and mushrooms stir fried with vegetables and seafood.

Crispy whole barramundi dressed with five flavoured sauce.

Poached whole barramundi dressed with shiitake, ginger and shallots.

Stir fried spicy prawns, squid and scallops with green peppercorns and kaffir lime leaves.

Stir fried vegetables, chilli, basil, green peppercorns with grilled eggplant.

Asian green vegetables stir fried with tofu and garlic.

Stir fried crispy tofu with homemade peanut sauce and vegetables.

Crispy tofu with green beans, chilli, kaffir lime leaves in homemade chilli paste sauce.

Fried rice with vegetables and egg.