Drawing inspirations from Thailand and its surrounding regions. The cuisines are not limited to conventional Indochinese dishes, but fuse the different elements of global cultures to provide you with an exceptional dining experience.
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Crispy chicken stripe serve with conclave hot and sour tamarin sauce
Prawns and Snow Pea
Stir-fried prawns and snow peas in a mild sauce
Soft Shell Crab
With dry garlic and black pepper sauce serve with side of greens
Fried Whole Barramundi
Deboned and served with spicy tamarind sauce.
Prepared with chilli, lime and shallots.
Sautéed in chilli and other aromatics.
Grilled Duck Tammy (Half Duck)
Garnished with tamarind sauce
Peppercorn Goonggai – Chicken and Tiger Prawns
Sautéed with lime leaves, chilli, young peppercorn and vegetables.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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