Num Chok Thai Cuisine - Ramsgate

Grills squid served with stir-fried mixed vegetables and sweet chilli sauce.

Grilled marinade lamb cutlet with potato in curry.

Special red curry roast duck in red curry with lychee, pineapple and tomato.

Char grills roasted duck with steam vegetables serve with plum sauce

Grills salmon mix vegetables and Thai herb.

Fried spring roll pastry, rice vermicelli noodles, cabbage and carrot.

Sweet potato, carrot, onion and mash potato.

Fried soft tofu served with sweet chill sauce

Coconut flake, sweet corn, chicken mince wrap with pastry.

Fish mince mixed with curry paste and Thai herb.

Prawn cook with bread sesame on top and deep-fried.

Shrimp, taro, yam bean, swimming crab meat wrap with rice paper and deep-fried it.

Prawn wrap with coconut and deep-fried.

Marinated chicken wing Thai style and deep-fried.

Overnight marinated grilled chicken with peanut sauce.

Steamed pork mince, cabbage and carrot with the pastry.

Deep-fried calamari with seasoning

Deep-fried soft shell crab served with special sauce.

Four hour braised chuck steak with sweet potato and potato.

Thai creamy curry with coconut milk, assorted vegetable, bamboo, chilli paste and basil.

Red curry paste with coconut milk, assorted vegetable, bamboo and basil.

No coconut milk. Exotic chilli jungle paste with young peppercorn, krachai strip and Thai herb.

Thai curry with coconut milk,and mix vegetables.

Thai curry with coconut milk,potato,onion,and shallot

Stir-fried meat of your choice with sweet chilli jam, shallots and cashew nut

Stir fry meat of your choice with basil and chilli in a spicy basil sauce.

Seasonal assorted vegetable lightly stir-fried with oyster sauce.

Stir-fried meat of your choice with garlic, pepper and vegetable.

A mix of Chinese broccoli, chilli and meat of your choice.

Special chilli paste with green bean.

Stir-fried mixed vegetable with Thai herb.

Mixed vegetables stir-fried with fresh ginger and oyster sauce.

Mixed vegetables stir-fried with the traditional of contrasting flavours as pineapple and sweet cheery tomato

Stir fried mixed vegetables with Thai home made spice chilli sauce.

Stir fried mixed vegetables with black beans sauce.

Stir fried mixed vegetables and Mongolia sauce.

Char grilled marinated chicken served with an original sweet chilli sauce.

Grilled marinated lamb cutlet served with lime and chilli flake on the top of steamed vegetable

Overnight marinated rump steak with spicy chilli sauce.

Stir-fried of rice, egg and mixed vegetable in seasoning sauce.

Stir-fried of saffron rice, pineapple, cashew nut, egg with a light seasoning sauce.

Stir-fried rice with tom yum sauce and mixed vegetable.

Stir-fried rice with mixed vegetable and super spicy sauce.

Stir-fried rice in peanut sauce with mixed vegetable.

Stir-fried rice with mixed vegetable on cashew nut sauce.

Thin rice noodle with sweet radish ground peanuts, tofu, egg and bean sprouts

Flat rice noodle, carrot, Chinese broccoli with egg in dark soy sauce seasoning.

Flat rice noodle, Chinese broccoli and egg in chilli basil sauce.

Hokkien noodle, egg with mixed vegetable and seasoning sauce.

Flat rice noodle with peanut sauce and mixed vegetable.

Flat rice noodle in sweet chilli jam sauce, cashew nut and vegetable.

Flat rice noodle mixed with vegetable in a special spicy sauce.

Flat rice noodle in tom yum sauce mixed with vegetable.

Stir-fried vermicelli mixed with bean sprouts, chives and turmeric powder.

Rice vermicelli,noodle in coconut curry soup with tofu and bean spout tapped with shallot and fried onion.

Overnight marinated scotch fillet, with signature chilli lime dressing.

Hot and spicy prawn salad with lemongrass and Thai herb.

Thai herbs with cashew nut lime dressing and crispy fried soft shell crab.

Spicy minced chicken salad, roasted rice, mint leaves, lime juice.

Roasted duck with fresh ginger, cashew nut and chilli lime dressing.

A selection of seafood with lemongrass and kaffir in chilli lime dressing.

Grilled salmon fillet with thai style dressing.

Green Papaya ,tomato,nut ,chill and dressing with deep-fried soft shell crab.

Overnight marinated Scotch fillet with signature chilli lime dressing.

Authentic hot and sour soup, kaffir lime leaves and Thai herb

Chicken coconut stock, breasts fillets, mushroom mixed with Thai herb.

With taro/banana & ice cream.

With ice cream.

375mL.