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All rice paper rolls contain vermicelli noodles, pickled carrots, seasonal Vietnamese herbs and oak lettuce. Hoisin sauce is served with all rice paper rolls however nuoc cham is available as a Gluten Free alternative
Includes peanuts, fried shallots & spring onion.
All bowls contain cabbage, pickled carrots, cucumber, seasonal Vietnamese herbs dressed with nuoc cham dressing and topped with spring onion oil, fried shallots, peanuts and black sesame.