Scrambled Free Range Eggs
Served on the soft side, Turkish or sourdough toast.
Scrambled eggs plus
Served on the soft side with you choice of extras, Turkish or sourdough toast. Choice of extras: • Spinach, mint & Feta • Chackchouka - capsicum, onion, tomato & North African Spices • Basturma - Shaved cured beef & herbs • Spicy - slow cooked lamb mince & fresh tomato
Turkish Breakfast (V)
Spinach and olives, roasted tomatoes, a boiled egg, grilled haloumi and za’atar Turkish toast.
Our house made chickpea dip with spices, lemon juice and olive oil, served with za’atar toast. Choose a topping from:
• Spicy slow-cooked lamb mince and pine nuts with caramelised onions
• Sautéed field mushrooms with sumac & thyme (v)
• Spiced chickpeas with roast pumpkin, spinach and dates (v)
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