Crostini Alla Toscana
Home-made bread croutons with chicken liver pâté
Prosciutto, calabrese salami, wagyu bresaola, mixed olives, stuffed red peppers, buffalo mozzarella, freshly toasted sourdough, grissini & lavosh biscuits.
Traditional, lightly fried bolognese risotto balls, served with Napoli sauce. Topped with rocket and shaved parmigiano.
Salt & Pepper Calamari
Lightly battered calamari, served with homemade aioli.
Fior Di Zucca (V)
Lightly battered zucchini flowers, filled with ricotta parmigiano and sun-dried tomatoes. Served with Napoli sauce.
Burrata cheese, with a soft creamy centre, accompanied by a baby heirloom tomato salad and basil emulsion, served with prosciutto crudo
Garlic Wood-fire Pizza
Rosemary, garlic and extra virgin olive oil.
Bruschetta Wood-fire Pizza
Fresh aroma tomatoes, garlic, basil, oregano and Spanish onion finished with aged balsamic.
Cozze In Salsa Piccante
Mussels cooked in a juicy spicy tomato sauce accompanied with toasted home-made bread
Sauteed Mixed Vegetables (V) (GF)
Rosemary & sea salt.
Side Chips (V)
Rosemary & sea salt.
Creamy Mash Potato (V) (GF)
Cream, butter & parsley.
Penne Alla Bolognese
Casa’s Famous home-made bolognese topped w. parmesan & basil.
Gnocchi Al Frutti di Mare
Potato gnocchi cooked in a prawn bisque with calamari, prawns, clams, mussels, cherry tomatoes, chilli and a light touch of napoli sauce
Penne Arrabbiata (Vegan)
Penne served in a napoli sauce made of garlic, parsley, chilli pepper, black olives, extra virgin olive oil.
Linguine Allo Zafferano
Linguine with a sauce of sautéed zucchini, saffron and crispy pancetta
Fettuccine Rosse Croccanti
Fettuccine with a sauce of capers, olives, chilli, cherry tomatoes, dried tomatoes, pine nuts and oregano, topped with flavoured crunchy breadcrumbs
Pappardelle Lamb Ragu
Slow braised lamb shoulder, San Marzano tomatoes, a soffrito of onion, carrot & celery.
Linguine Verdi Ai Gamberi
Green linguine with prawns, cherry tomatoes, chilli, prawn bisque and a light touch of Napoli sauce topped with fried rocket
Chicken and Mushroom Risotto
The perfect combination of chicken, mushrooms and cream
Pollo Alla Pizzaiola
Chicken breast cooked in a sauce of tomato, capers, olives and oregano. Served with a side of mashed potato and steamed vegetables.
Filetto di Maiale
Pork fillet wrapped in pancetta, cooked in a pan with shallots and olive oil topped with a balsamic vinegar glaze. Served with crunchy rosemary potatoes and roasted seasonal vegetables
Crispy Skin Barramundi (GF)
Oven cooked barramundi served with potatoes, cherry tomatoes and black olives
Scaloppina Ai Funghi (GF On Request)
Thinly sliced veal cooked in a creamy mushroom sauce. Served with seasonal vegetables.
Chargrilled rib-eye steak, served to your liking with fluffy mashed potato, sautéed brocollini & creamy mushroom sauce.
Costolette di Agnello in Crosta do Pistacchio
Lamb cutlets in a pistachio crust served with pumpkin mash and confit tomatoes
Fresh cos lettuce, bacon, shaved parmesan, boiled egg, garlic croutons & anchovies finished w. drizzled caesar dressing
A mixed salad with cucumbers, cherry tomatoes, red onion, black olives dressed with extra virgin olive oil and balsamic vinegar.
rocket, pears, walnuts, parmesan flakes dressed with extra virgin olive oil drizzled with balsamic glaze.
Layers of tomato, fresh buffalo mozzarella, & fresh basil finished with a fresh pesto dressing.
Tomato sauce, fior di latte cheese & basil.
Tomato sauce, buffalo mozzarella and basil.
BBQ sauce, fior di latte cheese, marinated chicken & mushrooms.
Tomato sauce, fior di latte cheese & pepperoni.
Tomato sauce, fior di latte, mushrooms, olives, ham and artichoke.
Tomato Sauce, fior di latte, hot salami, olives, fresh rocket and chilli flakes.
fior di latte, ricotta, ham and mushrooms.
White base, fior di latte, eggplant, artichoke, olives and mushroom.
Tomato sauce, cherry tomatoes, basil, ricotta and hot salami.
4 Formaggi (V)
fior di latte, gorgonzola, ricotta and parmesan.
Tomato sauce, fior di latte, anchovie, basil and capers.
Buffalo Mozzarella cherry tomatos, basil, fresh rocket, prosciutto crudo, and shaved parmigano.
La Patana (V)
White base, fior di latte, thinly sliced potatoes with rosemary and extra virgin olive oil.
Tomato sauce, prawns and chilly flakes.
White base, fior di latte, slow roasted potatoes, double smoked ham, parmesan cheese, fresh rosemary.
Mango n’ Coconut Savarin
Coconut dacquoise biscuit, mango mousse, coconut cream, chocolate velvet spray
Triple Chocolate Dome
Cocoa Jaconde biscuit, dark, milk and white chocolate mousse, chocolate mirror glaze
Pistachio n’ Raspberry Dome
Coconut dacquoise biscuit, dark chocolate mousse, pistachio n’ raspberry centre, green glaze, coconut rim
Vegan Passionata slice (gf)
Pistachio crunchy base and biscuit, tropical jelly, lychee mousse
Filled with a light mascarpone cream and topped with cocoa and layers of vanilla sponge, brushed with freshly brewed espresso
Nutella, fresh ricotta, crushed walnut.
Salted Caramel Panna Cotta
A creamy panna cotta, made with salted caramel, served with a Lotus biscuit crumb.