Miso Japanese - World Square

Kushikatsu pork, salmon sashimi, soft shell crab, Japanese side dishes, fruits, rice and miso soup.

Cooked salmon flake, salmon roe, shiitake mushroom, dashimaki eggs on rice, salmon sashimi, Japanese side dishes, fruits and miso soup.

100 g BBQ eel on rice, salmon sashimi, soft shell crab, Japanese side dishes, fruits and miso soup.

Teriyaki salmon on rice, salmon sashimi, soft shell crab, Japanese side dishes, fruits and miso soup.

Chicken nanban, salmon sashimi, nasu miso, Japanese side dishes, fruits, rice and miso soup.

Chirashi (sweet soy bean curd, shiitake mushroom, dashimaki egg and avocado) on sushi rice, nasu miso, agedashi tofu, vegetable tempura, Japanese side dishes, fruits and miso soup.

Mini tonkatsu and mini udon, served with Japanese side dishes and rice.

Combination sashimi (salmon, king fish and surf clam), mini udon, Japanese side dishes and mini rice.

BBQ eel on rice, combination sashimi (salmon, king fish and surf clam), Japanese side dishes and miso soup.

Salmon chirashi sushi and deep-fried 130 g pork loin tonkatsu. It comes with some Japanese small side dishes, fruits and miso soup.

Salmon chirashi sushi and combination sashimi, served with Japanese small side dishes, fruits and miso soup.

Salmon chirashi sushi and grilled wagyu beef yakiniku, served with Japanese small side dishes, fruits and miso soup.

Served with miso soup.

Deep-fried chicken katsu with salad, vegetable, fruits, steamed white rice and miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Deep-fried pork loin tonkatsu and Japanese pickles (fukujinzuke) with Japanese curry rice.

Karaage chicken with Japanese curry rice and pickles.

Sukiyaki beef with Japanese curry rice.

Karaage chicken with mayo on rice.

Topped with deep-fried pork fillet and egg on a steamed white rice.

Topped with deep-fried pork loin and egg on a steamed white rice.

Pan-fried chicken with teriyaki sauce and Japanese side dishes, salad, rice and miso soup.

Deep-fried chicken katsu topped with egg and onions in a sweet soy broth, served with steamed rice and miso soup.

Deep-fried pork tonkatsu with oroshi radish ponzu sauce and Japanese side dishes, salad, rice and miso soup.

Deep-fried pork loin tonkatsu topped with egg and onions in sweet soy broth and Japanese side dishes, rice and miso soup.

Pan-fried pork with ginger soy sauce and Japanese side dishes, salad, rice and miso soup.

Sliced wagyu beef yakiniku on top of udon.

Served with radish, Chinese wakame, dried seaweed and wasabi.

5 pieces.

150 g. Deep-fried chicken katsu.

170 g. Deep-fried pork loin tonkatsu.