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ROSETTA TRATTORIA

4.4(50+ ratings)
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ItalianPastaPizzaSaladsOpens at 12:00118 Harrington Street, Sydney, 2000
With a menu curated by Neil Perry and Head Chef Richard Purdue, Rosetta offers an extensive antipasti selection alongside beautiful house-made pizzas and pastas. Awarded One Hat from Sydney Morning Herald Good Food Guide Awards 2018. Read more

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Receive a Complimentary Tiramisu With Your Order

Offer valid for all orders over $30

  • Complimentary Tiramisu

    $0.00

Antipasti

  • Iggy's Sourdough, Olive Oil
    $9.00
  • Fennel, Radicchio, Blood Orange and Pine Nuts Salad
    $16.00
  • Burrata with Syracuse-Style Roast Onion, Grissini
    $26.00
  • Pork, Veal and Ricotta Meatballs
    $25.00
  • Salumi Misti and House Pickles

    $32.00

Pizze

  • Marinara

    $24.00
  • Margherita

    $25.00
  • Pepperoni

    $28.00
  • Inferno

    $28.00
  • Salsicce

    $28.00
  • Bianca

    $29.00
  • Gamberi

    $30.00Popular

Pasta

  • Rigatoni, Salsicce, Silverbeet and Reggiano
    $29.00Popular
  • Fettuccine, Ragu Bolognese
    $30.00Popular

Contorni

  • Green Salad
    $10.00
  • Rocket and Parmesan Salad
    $12.00

Dolci

  • Tiramisu
    $16.00
  • Cannoli
    $6.00