Malacca Straits

Minced marinated beef wrapped in thin parchment roti and served with curry sauce

Spiced fish mousse wrapped in banana leaves and cooked in coconut milk (3 pieces)

Four pieces

Four pieces

Grilled marinated chicken satay served with authentic peanut sauce, six skewers

Choose your meat or vegetables

Tender and juicy poached chicken served with chicken rice, chilli sauce and cucumber

Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste

Chicken curry with garnishes of sambal, peanuts, anchovies, hard boiled egg and coconut rice

Malaysian fried chicken served with chicken rice, chilli sauce and cucumber

KL style Hokkien noodle with chicken and mixed seafood in caramelised soy and oyster sauce

Wok-fried flat rice noodles with spicy sambal paste and beansprouts.

Dry beef rendang with garnishes of sambal, peanuts, anchovies, hard boiled egg and coconut rice

Wok fried radish cubes with chilli shrimp paste, egg and beansprouts.

Wok fired rice noodle with chilli, basil, onions, shallots and chicken mince

Sensational dish of baby squid in spicy dry shrimp paste, kaffir lime and curry leaves

Pan fried egg pieces served in vinegar and chilli dressing

Crispy prawns in buttery egg floss and fresh curry leaves.

Prawns cooked in dry curry sauce.

Traditional roasted spiced chicken in a creamy coconut milk sauce

Silken tofu served with prawn mince in creamy pumpkin sauce

Prawns cooked in sweet and savoury tomato and chilli sauce

Crispy prawns served in honey and marmite sauce.

Silken tofu and mince chicken with seasonal vegetable

Pan fried egg pieces served in spicy, sweet and tangy salad dressing

Prawns in our creamy curry sauce with ground herbs and spice.

Chicken and chestnut roll wrapped in crispy tofu

Eggplant stir-fried with salted fish.

Chicken pieces cooked in honey and marmite sauce.

Prawns in aromatic sauce of chillies, curry leaves and dried shrimp.

Beef pieces cooked in a creamy curry sauce with roasted desiree potatoes

Succulent poached chicken served with traditional Hainanese chilli sauce, cucumber and tomatoes

Chicken pieces cooked in a creamy curry sauce and topped with egg floss

Prawn in spicy shrimp paste and chilli sauce

Dry beef curry slow-simmered in aromatic spice mix.

Prawns cooked in a tangy tamarind sauce with fresh tomatoes, okra and onions

Stir fried okra with sambal belacan

Lightly stir fried fresh seasonal veggies and tofu with chilli and basil

Fried chicken served with traditional Hainanese chilli sauce, cucumber and tomatoes

Boneless chicken in creamy turmeric, shallot and kaffir lime leaf sauce

Calamari in spicy shrimp paste and chilli sauce

Ling fillets cooked in a tangy tamarind sauce with fresh tomatoes, okra and onions

Boneless chicken cooked in a creamy sauce with roasted desiree

Chinese broccoli stir fried with crispy chicken strips

Fresh seasonal vegetables in creamy Malaysian curry

Vegan 'chicken' in sweet and sour sauce of pineapples and onions. Note: Not gluten-free.

Vegan 'prawns' served in a batter of Nestum cereal, chillies and curry leaves. Note: Not gluten-free.

Slow-simmered vegan 'beef' with toasted coconut, lemongrass, chillies, ginger and turmeric. Note: Not gluten-free.

Enoki mushroom in spicy salt and pepper chilli mix. Note: Not gluten-free.

Stir-fried choy sum with garlic and mushroom sauce.

Stir-fried broccoli with garlic and mushroom sauce.

Vegan 'fish' made from nori seaweed and soybean and cooked in our luscious spicy tamarind sauce.