JJ's Indian Restaurant

Beetroot, sweet potatoes and potato mash with fresh herbs and spices.

A Short pocket pastry filled with vegetables and spices. served with mint sauce.

Black cumin, caraway seeds, fennel seeds, and aubergine.

Onion, potato, spinach, zucchini and cauliflower fritters.

Barramundi marinated with spices and dipped in chickpea batter.

Chicken marinated in pickled spices and cooked in clay oven.

Chicken marinated overnight in tandoori masala and cooked in clay oven.

Lamb cutlets marinated with basil, coriander, mint with garlic naan.

Beetroot tikki, samosa, saunfiyana baingan, and panchratan pakora. (@ pcs each)

Chatpatta tikka, machi pakora, samosai, and panchratan pakora. (2 pcs each)

Seasonal vegetables cooked in coconut and spices.

Baby spinach cooked in wok with red split lentils.

Purple baby aubergine and potatoes cooked in achari (pickles) masala.

Cauliflower and potatoes cooked with onion, tomatoes and mixture of spices.

Boiled chickpea cooked with garlic, ginger, tomato and garam masala.

Peas and potatoes cooked in tomato puree sauce.

Black lentils and red kidney beans soaked overnight, boiled and cooked in ghee, tadka and butter.

Fresh seasonal vegetables simmered in rich, mild cashew gravy.

Ricotta cheese and potato kebab cooked in cashew and malai gravy.

Baby spinach and cottage cheese cooked with tadka and curry sauce.

Cottage cheese toasted in roasted red chillies, spice mix and finished with lemon juice and coriander.

Cottage cheese cooked in cashew nuts based tomato gravy laced with spices.

Lamb shank cooked along with tomatoes, chillies, cardamom pods and spicy gravy. A specialty of Dhabas {​Roadside diners}

Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic,yogurt and coriander.

Lamb braced with a gravy, flavoured with garlic, ginger and aromatic spices.

Lamb sautéed in capsicum, onion, ginger and coriander cooked in masala sauce.

Beef curry cooked with potatoes and flavoured with fenugreek and curry leaves.

Chicken half cooked in tandoor and finished in creamy tomato sauce.

Chicken breast fillet sautee with onion, capsicum, tomatoes and ginger cooked in masala gravy.

Chicken simmered in mughlai sauce(creamy sauce with cashew) flavoured with fenugreek leaves

Chicken marinated in spices, cooked with mustard seed, curry leaves and coconut.

Chicken cooked in mango puree and curry sauce.

Meat toasted with capsicum, onion and tomatoes finished with herbs and spices.

Mild cashew and cream gravy cooked in curry sauce and flavoured with spices.

A spicy dish made by using a unique blend of hot aromatic spices and vinegar to give it distinctive flavour.

Puree of spinach cooked with onion, ginger, garlic and aromatic spices.

Barramundi cooked in mango, coconut and mustard seeds.

Barramundi fish cooked with tomato,onion,ginger,garlic and curry leaves.

Prawn toasted with red chilli, capsicum, tomatoes, onion and car away seeds finished with masala gravy.

Rice cooked with turmeric, cumin seeds and peas.

Saffron rice with fruits and nuts.

Basmati rice with fried onion, desi ghee and authentic biryani spices, mint and fresh coriander. Choice of chicken, lamb, beef or vegetables.

Plain white flour, flat bread.

Flavoured with garlic and coriander.

Stuffed with cheese and spices.

Stuffed with cheese and garlic.

Chilli flakes, garlic and coriander.

Stuffed with cashew, sultana and coconut.

A choice of raita, mint sauce, papadums, mixed pickle, kachumber or mango chutney.

Combination of all side dishes.

375 ml