Order your own Italian feast – enter your address above or find your neighbourhood.
Bubba Pizza Waurn Ponds
Everything about this was so good! Crunchy chips, pub sized portion for the chicken schnitzel and still stinking hot when it arrived!
Yummy pizza and pasta. Flavor unreal :) thank you for producing awesome quality foods :)
It was delicious as always. But I didn’t get my sour cream or sweet chilli with my wedges. 😩💔
Pizzas were fantastic and super quick to be delivered.
Pesto sauce was extremely oily. The carbonara was very nice. Our drink was missing from the order.
Crust Gourmet Pizza Bar - Belmont
No garlic on the garlic pizza. Mediterranean pizza was delicious. Mexican pizza was delicious.
Vegan pulled jackfruit was incredible! My partner had veg supreme and raved about it all night. The garlic bread was delish but I like a super garlicy taste so a little underdone. Order was fast, hot and super satisfying. Thanks Crust!!
Big Ben Pizza Bar
Ordered gluten free base. Called to check about the sauce because bbq contained gluten. Very delicious, couldn’t be happier!
My daughter loves their food and she’s a fussy eater but she loves their pasta and pizza.
The Zucca pizza is the yummiest pizza!!
Absolutely delicious pizza and very quick delivery. Will be using again!
Omgggg this pasta was insane! Such lovely service too!!!!!
Crust Gourmet Pizza Bar - Geelong
Everything was good and it was nice and hot
Pizza Bar Geelong
The eggplant was very good, small pizza for price
Amazing food, serving size and super fast delivery!
Great food, amazing service and quick delivery! Highly recommend.
The chicken was hot and well cooked, everything was amazing, however the chips were a bit on the cold side. The pudding was really tasty without being sickly sweet.
Oh my god it was the most amazing Parma!! My new fave order on Deliveroo!!!
Kiev Parmi was absolutely delicious! Little burnt last time but no change in taste. Pizzas were better than most chains. One complaint is that the salad came in the hot food box.
Dive into Geelong’s bustling vegetarian scene and discover daring new dishes