Concubine - Adelaide

Classic Chicken Sweetcorn Soup

Beijing Shallot Cake (2)

Chicken and Glass Noodle Spring Rolls (3)

Salt and Pepper Squid with Chilli and Spring Onion

Sticky Lamb Ribs with Barbecue Sauce

Tofu and Snowpea ‘Sang Choi Bao’ Lettuce Wraps (3) (GF)

Chicken 'Sang Choi Bao’ Lettuce Wraps (3)

Crispy Prawn and Pork Wontons with Chilli Jam (3)

Stuffed Eggplant with Minced Prawn in Black Bean and Ginger Sauce

Pork Dumplings with Black Vinegar and Chilli Oil (3)

Prawn and Chive Dumplings with Soy and Chilli Oil (3)

Peking Duck Bao, Cucumber and Hoisin Sauce (2)

Pork Bao, Salted Mustard Green and Cucumber (2)

Crispy Soft Shell Crab

South Australian Prawns in Red Coconut Curry (GF)

Roasted Duck Curry with Lychee and Pineapple (GF)

Angus Beef Curry with Potato and Peanut (GF)

Vegetables and Tofu in Thai Green Curry (GF)

Baby Soya, Bean Curd, Shiitake Mushroom and Chilli (GF)

‘Kung Pao’ Chicken with Szechuan Chilli and Cashew Nut

Chicken Mince with Long Beans, Eggplant and Chilli (GF)

‘Golden Fragrant’ Chicken, Dry Wok Tossed with Chilli and Dried Shrimp

Wok Fried Ginger Beef Tenderloin with Mushroom and Vegetables

South Australian Prawns Wok Fried in Chilli, Tomato and Ginger

South Australian Prawns Wok Fried in Xo Sauce

Pork Belly in Dark Soy

Beef Cheek with Vegetables and Black Bean Sauce

Pork Ribs Twice Cook with Tangy Barbecue Sauce

Master Stock ‘Mahjong’ Chicken with Spring Onion and Chilli

Tofu, Chilli and Murray Pink Salt

South Australian Prawns in Lime Infused Salt and Sarawak Pepper

Stir-fried Thin Egg Noodles with Angus Beef Tenderloin

Dark Soy Hokkien Egg Noodles with Chicken Breast Fillet

Pad Thai Noodles with South Australian Prawns (GF)

Hor Fun Flat Rice Noodles with Vegetables in Black Bean Sauce

Chinese Bok Choy Stirfry with Oyster Sauce

Wok-fried Seasonal Mixed Vegetables with Oyster Sauce

Cantonese Style Fried Rice with Honey Roasted Bbq Pork

Jasmine Steamed Rice (GF)