Wok tossed Hokkien noodles served with beef, chicken, prawns & Asian greens. (Vegetarian option available)
Chargrilled Pork Skewers (3)
Pinoy Style BBQ
Back to the streets of the Philippines! Pork loin glazed with traditional Filipino BBQ marinade, served with pickeled paw paw (atchara) & fried rice.
Chicken Afritada. Free range chicken breast, skin on. Oven baked in a rich tomato sauce with potato, red capsicum, carrots and peas.
Filipino Oxtail Stew (GF)
Kare Kare. A Filipino favourite! Braised oxtail slow cooked in a peanut sauce served with eggplant, pechay, snake beans & bagoong (sauteed shrimp paste) *peanuts optional.
A Filipino staple! Braised duck leg cooked in a traditional Filipino vinegar & soy broth, served with crispy crushed potatoes & fried onions.
Beef Asado. Braised in Asian herbs & spices, served with stir fried Bok Choy.
Grilled Lamb Rump (GF)
Grilled lamb rump, rubbed in Asian dry spice served with roasted kumara and pumpkin, drizzled with a cumin and Mint yoghurt
Chargrilled Baby Squid (GF)
Inihaw na Pusit. Chargrilled and marinated baby squid served on a mixed iceberg lettuce salad. (radish, tomato wedges, pickled green mango) and dressed with a Salsa Verde.
Prawns Cooked in Coconut Milk
Ginataang Sugpo at Kalabasa. Whole prawns cooked in coconut milk & pumpkin.
Niño's & Niña's. Only available for children under 12.
Macaroni & Cheese (V)
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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