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Red Chilli Chinese Restaurant - Adelaide

$$NoodlesChinese86 Grote Street, Adelaide, 5000+61882319661Opens at 08:00$5.00 delivery$10.00 minimum

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Cold Dishes

Spicy In Sichuan (Hot)
$11.00
Sliced Boiled Pig's Ear with Chilli Sauce
$10.00
Sliced Pork with Garlic and Chilli Sauce (Mild)
$12.00
Boiled Chicken Slices with Chilli Sauce (Hot)
$11.50
Salted Duck
$12.00
Jelly Fish Salad with Vinegar (Mild)
$18.00
Jelly Fish with Cucumber in Garlic Sauce
$18.00
Boiled Chicken Slices with Beancurd and Hot Chilli Sauce (Hot)
$11.50
Sliced Sichuan Style Cold Chicken (Mild)
$10.50
Spicy Beef Tripe Slices (Hot)
$11.00
Black Fungus with Pickled Chilli (Mild)
$10.50
Cucumber Salad with Garlic Sauce
$10.00
Asparagus Lettuce Salad
$10.00
Sichuan Preserved Vegetables
$5.00
Braised Bamboo Shoots
$10.00
Preserved Beef Jerky Dices (Mild)
$9.50
Sliced Beef Tripe Slices with Chilli Sauce (Mild)
$10.00
Sichuan Style Cold Noodle with Shredded Chicken (Mild)
$11.00
Boiled Eggplant Slices
$9.00
Spicy Tofu with Preserved Chilli (Hot)
$8.50
Sichuan Bean Noodle in Spicy and Sour Sauce (Mild)
$9.00

Seafood

Deep Fried Prawns with Tea Leaves and Black Peppers
$28.00
Stir Fried Prawns with Pork Mince and Vermicelli
$28.00
Sichuan Style Sauteed Prawns with Curry Sauce
$28.00
Stir Fried Peeled Prawns with Eggplants and Garlics
$28.00
Salt and Pepper Peeled Prawns
$28.00
Stir Fried Clams with Chilli Sauce (Hot)
$25.00
Pan Fried Hair-Tail
$26.00
Stir Fried Spicy Mussels with Chilli Sauce (Hot)
$22.00
Stir Fried Mussles with Preserved Chilli (Mild)
$22.00
Stewed Scallops with Asparagus Lettuce Shreds
$25.00
Stir Fried Corn Kernel and Scallops with Egg Yolk
$36.00
Stewed Sea-Cucumber with Fresh Mushrooms in Pumpkin Soup
$22.00
Stir Fried Scallops
$30.00
Chef's Special Fish Fillets (Hot)
$38.50
Stewed Fish Fillet with Pickled Chilli and Vegetables (Hot)
$28.00
Deep Fried Halibut Dices with Chillies
$22.00

Vegetable

Stir Fried Sweet Corn with Salted Egg Yolk
$14.00
Salt and Pepper Tofu (Mild)
$16.00
Stewed Tofu
$19.00
Deep Fried Eggplant Cake with Pork Mince
$19.00
Stir Fried Chinese Cabbages with Mushrooms
$15.00
Stir Fried Mixed Vegetables
$15.00
Boiled Chosum with Wheat
$15.00
Dry Pot Cauliflower with Preserved Pork (Mild)
$19.00
Dry Pot King Mushrooms with Preserved Pork (Mild)
$22.00
Potato
$15.00
Stewed Fresh Mushroom with Sprouts
$18.00
Stir Fried Sprouts with XO Sauce
$18.00
Stewed Black Fungus in Chicken Soup
$16.00
Stir Fried Green Beans with Pork Mince
$16.00
Braised Eggplant with Hot Garlic Sauce (Mild)
$16.00
Boiled Chinese Brocolli with Soy Sauce
$16.00
Spinach
$15.00
Yok Mai Choy
$15.00
Broccoli
$15.00

Snacks / Rice / Noodle

Green Onion Pancakes
$4.50
Glutinous Rice Cake
$10.00
Steamed or Deep Fried Chinese Bread (8 Pieces)
$8.00
Sichuan Style Broth in Chicken (8 Pieces)
$8.00
Boiled Dumpling with Sweet and Spicy Sauce (8 Pieces)
$8.00
Sichuan Dan Dan Noodle
$7.00
Boiled Dumplings Filled with Cabbage and Pork (12 Pieces)
$10.00
Glutinous Rice Balls in Glutinous Rice Wine (4 Balls)
$4.50
Fry Rice
$13.00
Sichuan Style Spicy Fry Rice
$13.00
Stir Fried Noodle
$16.00
Steamed Rice
$2.00
Chinese Tea
$1.00
Sichuan Style Sweet Corn Bread (6 Pieces)
$7.50
Spring Rolls (4 Pieces)
$6.80
Mashed Sweet Pumpkin Pancake (4 Pieces)
$7.00

Red Chilli Chinese Restaurant - Adelaide

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Traditional Sichuan Preserved Platter

Hot Pot

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Seafood Mao Xue Wang (Hot)

Stir Fried Asparagus Lettuce

Special Sauced Radish

Asparagus Lettuce Shreds in Chicken Soup

Cold Dishes

Spicy In Sichuan (Hot)

Sliced Boiled Pig's Ear with Chilli Sauce

Sliced Pork with Garlic and Chilli Sauce (Mild)

Boiled Chicken Slices with Chilli Sauce (Hot)

Salted Duck

Jelly Fish Salad with Vinegar (Mild)

Jelly Fish with Cucumber in Garlic Sauce

Boiled Chicken Slices with Beancurd and Hot Chilli Sauce (Hot)

Sliced Sichuan Style Cold Chicken (Mild)

Spicy Beef Tripe Slices (Hot)

Black Fungus with Pickled Chilli (Mild)

Cucumber Salad with Garlic Sauce

Asparagus Lettuce Salad

Sichuan Preserved Vegetables

Braised Bamboo Shoots

Preserved Beef Jerky Dices (Mild)

Sliced Beef Tripe Slices with Chilli Sauce (Mild)

Sichuan Style Cold Noodle with Shredded Chicken (Mild)

Boiled Eggplant Slices

Spicy Tofu with Preserved Chilli (Hot)

Sichuan Bean Noodle in Spicy and Sour Sauce (Mild)

Seafood

Deep Fried Prawns with Tea Leaves and Black Peppers

Stir Fried Prawns with Pork Mince and Vermicelli

Sichuan Style Sauteed Prawns with Curry Sauce

Stir Fried Peeled Prawns with Eggplants and Garlics

Salt and Pepper Peeled Prawns

Stir Fried Clams with Chilli Sauce (Hot)

Pan Fried Hair-Tail

Stir Fried Spicy Mussels with Chilli Sauce (Hot)

Stir Fried Mussles with Preserved Chilli (Mild)

Stewed Scallops with Asparagus Lettuce Shreds

Stir Fried Corn Kernel and Scallops with Egg Yolk

Stewed Sea-Cucumber with Fresh Mushrooms in Pumpkin Soup

Stir Fried Scallops

Chef's Special Fish Fillets (Hot)

Stewed Fish Fillet with Pickled Chilli and Vegetables (Hot)

Deep Fried Halibut Dices with Chillies

Pork

Double Cooked Pork Slices with Leeks (Mild)

Stir Fried Pork Slices with Leeks and Green Chilli (Mild)

Stir Fried Preserved Pork with Bamboo Shoots (Mild)

Braised Pork with Asparagus Lettuce Slices

Pork Intestines with Hot Chilli (Very Hot)

Steamed Marinated Pork Belly with Preserved Vegetable

Mapo Tofu (Mild)

Stir Fried Pork Shreds

Braised Tripe in Mini Pot

Beef

Stewed Beef in Spicy and Sour Soup (Mild)

Sichuan Style Curry Beef Fillets (Mild)

Sweet and Sour Crispy Beef Slices

Lamb

Cumin Lamb Ribs

Salt and Pepper Lamb Ribs (Mild)

Cumin Lamb (Mild)

Poultry

Stir Fried Duck Shreds

Kung Pao Chicken with Capsicium, Onion and Peanuts (Mild)

Deep Fried Chicken Dices with Dried Chilli (Very Hot)

Vegetable

Stir Fried Sweet Corn with Salted Egg Yolk

Salt and Pepper Tofu (Mild)

Stewed Tofu

Deep Fried Eggplant Cake with Pork Mince