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Red Chilli Chinese Restaurant - Adelaide

$$NoodlesChinese86 Grote Street, Adelaide, 5000+61882319661Opens at 08:00
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  • Sichuan Style Tea Smoked Duck

    $19.00
  • Roast Leg of Lamb with Onion and Cumin Spicy (Mild)
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  • Braised Pork with Candied
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  • Traditional Sichuan Preserved Platter
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  • Hot Pot
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  • Stir Fried Wagyu Beef Dices
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  • Seafood Mao Xue Wang (Hot)

    $38.00
  • Stir Fried Asparagus Lettuce
    $19.00
  • Special Sauced Radish
    $17.00
  • Asparagus Lettuce Shreds in Chicken Soup
    $22.00

Cold Dishes

  • Spicy In Sichuan (Hot)

    $11.00
  • Sliced Boiled Pig's Ear with Chilli Sauce
    $10.00
  • Sliced Pork with Garlic and Chilli Sauce (Mild)
    $12.00
  • Boiled Chicken Slices with Chilli Sauce (Hot)
    $11.50
  • Salted Duck
    $12.00
  • Jelly Fish Salad with Vinegar (Mild)
    $18.00
  • Jelly Fish with Cucumber in Garlic Sauce
    $18.00
  • Boiled Chicken Slices with Beancurd and Hot Chilli Sauce (Hot)
    $11.50
  • Sliced Sichuan Style Cold Chicken (Mild)
    $10.50
  • Spicy Beef Tripe Slices (Hot)
    $11.00
  • Black Fungus with Pickled Chilli (Mild)
    $10.50
  • Cucumber Salad with Garlic Sauce
    $10.00
  • Asparagus Lettuce Salad
    $10.00
  • Sichuan Preserved Vegetables
    $5.00
  • Braised Bamboo Shoots
    $10.00
  • Preserved Beef Jerky Dices (Mild)
    $9.50
  • Sliced Beef Tripe Slices with Chilli Sauce (Mild)
    $10.00
  • Sichuan Style Cold Noodle with Shredded Chicken (Mild)
    $11.00
  • Boiled Eggplant Slices

    $9.00
  • Spicy Tofu with Preserved Chilli (Hot)
    $8.50
  • Sichuan Bean Noodle in Spicy and Sour Sauce (Mild)
    $9.00

Seafood

  • Deep Fried Prawns with Tea Leaves and Black Peppers
    $28.00
  • Stir Fried Prawns with Pork Mince and Vermicelli
    $28.00
  • Sichuan Style Sauteed Prawns with Curry Sauce
    $28.00
  • Stir Fried Peeled Prawns with Eggplants and Garlics
    $28.00
  • Salt and Pepper Peeled Prawns
    $28.00
  • Stir Fried Clams with Chilli Sauce (Hot)
    $25.00
  • Pan Fried Hair-Tail
    $26.00
  • Stir Fried Spicy Mussels with Chilli Sauce (Hot)
    $22.00
  • Stir Fried Mussles with Preserved Chilli (Mild)
    $22.00
  • Stewed Scallops with Asparagus Lettuce Shreds
    $25.00
  • Stir Fried Corn Kernel and Scallops with Egg Yolk
    $36.00
  • Stewed Sea-Cucumber with Fresh Mushrooms in Pumpkin Soup
    $22.00
  • Stir Fried Scallops
    $30.00
  • Chef's Special Fish Fillets (Hot)
    $38.50
  • Stewed Fish Fillet with Pickled Chilli and Vegetables (Hot)
    $28.00
  • Deep Fried Halibut Dices with Chillies
    $22.00

Pork

  • Double Cooked Pork Slices with Leeks (Mild)
    $18.50
  • Stir Fried Pork Slices with Leeks and Green Chilli (Mild)
    $18.50
  • Stir Fried Preserved Pork with Bamboo Shoots (Mild)
    $22.00
  • Braised Pork with Asparagus Lettuce Slices
    $20.00
  • Pork Intestines with Hot Chilli (Very Hot)
    $20.00
  • Steamed Marinated Pork Belly with Preserved Vegetable
    $18.50
  • Mapo Tofu (Mild)

    $16.00
  • Stir Fried Pork Shreds
    $18.00
  • Braised Tripe in Mini Pot
    $22.00

Beef

  • Stewed Beef in Spicy and Sour Soup (Mild)
    $30.00
  • Sichuan Style Curry Beef Fillets (Mild)
    $21.00
  • Sweet and Sour Crispy Beef Slices
    $23.00

Lamb

  • Cumin Lamb Ribs
    $26.00
  • Salt and Pepper Lamb Ribs (Mild)
    $26.00
  • Cumin Lamb (Mild)
    $22.00

Poultry

  • Stir Fried Duck Shreds
    $23.00
  • Kung Pao Chicken with Capsicium, Onion and Peanuts (Mild)
    $18.00
  • Deep Fried Chicken Dices with Dried Chilli (Very Hot)
    $26.00

Vegetable

  • Stir Fried Sweet Corn with Salted Egg Yolk
    $14.00
  • Salt and Pepper Tofu (Mild)
    $16.00
  • Stewed Tofu
    $19.00
  • Deep Fried Eggplant Cake with Pork Mince
    $19.00
  • Stir Fried Chinese Cabbages with Mushrooms
    $15.00
  • Stir Fried Mixed Vegetables
    $15.00
  • Boiled Chosum with Wheat
    $15.00
  • Dry Pot Cauliflower with Preserved Pork (Mild)
    $19.00
  • Dry Pot King Mushrooms with Preserved Pork (Mild)
    $22.00
  • Potato

    $15.00
  • Stewed Fresh Mushroom with Sprouts
    $18.00
  • Stir Fried Sprouts with XO Sauce
    $18.00
  • Stewed Black Fungus in Chicken Soup
    $16.00
  • Stir Fried Green Beans with Pork Mince
    $16.00
  • Braised Eggplant with Hot Garlic Sauce (Mild)
    $16.00
  • Boiled Chinese Brocolli with Soy Sauce

    $16.00
  • Spinach
    $15.00
  • Yok Mai Choy
    $15.00
  • Broccoli
    $15.00

Snacks / Rice / Noodle

  • Green Onion Pancakes
    $4.50
  • Glutinous Rice Cake

    $10.00
  • Steamed or Deep Fried Chinese Bread (8 Pieces)

    $8.00
  • Sichuan Style Broth in Chicken (8 Pieces)
    $8.00
  • Boiled Dumpling with Sweet and Spicy Sauce (8 Pieces)
    $8.00
  • Sichuan Dan Dan Noodle
    $7.00
  • Boiled Dumplings Filled with Cabbage and Pork (12 Pieces)
    $10.00
  • Glutinous Rice Balls in Glutinous Rice Wine (4 Balls)
    $4.50
  • Fry Rice
    $13.00
  • Sichuan Style Spicy Fry Rice
    $13.00
  • Stir Fried Noodle
    $16.00
  • Steamed Rice
    $2.00
  • Chinese Tea
    $1.00
  • Sichuan Style Sweet Corn Bread (6 Pieces)
    $7.50
  • Spring Rolls (4 Pieces)
    $6.80
  • Mashed Sweet Pumpkin Pancake (4 Pieces)
    $7.00

Restaurant notes