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Hsin Fortuna Restaurant - Norwood

4.3(50+ ratings)
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VegetarianDumplingsNoodlesAsianChineseOpen until 22:00217 The Parade, Adelaide, 5067
Try for yourself; the best way to learn about our culinary culture is over a bowl of rice! We use only the freshest ingredients, and most of our menu items can be done gluten free or even cook to your liking.Read more

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Entree

  • Shallot Pancake

    $5.50
  • Vegetarian Spring Roll (3pcs)

    $8.00
  • Steamed Dim Sum (3pcs)

    $8.00
  • Chicken Satay Sticks (3pcs)

    $8.50
  • Vietnamese Seafood Roll (4pcs)

    $8.50
  • Ebisu Potato Prawn (3pcs)

    $9.50
  • Salt & Pepper Soft Shell Crab

    $10.00
  • San Choi Bow (4pcs)

    $14.50
  • Prawn Fritter (4pcs)

    $9.50

Soup

  • Chicken & Sweet Corn Soup

    $7.50
  • Creamy Chicken Mushroom Soup

    $7.50
  • Seafood Tom Yum Soup

    $8.50
  • Wonton Soup

    $7.50
  • Duck Hot & Sour Soup

    $8.50

Chef Special

  • Creamy Pepper Chicken

    $20.50
  • Malaysian Satay Beef

    $20.50
  • Plum Spare Ribs

    $21.50
  • Crispy Beef Peking Sauce

    $21.50
  • Teriyaki Pork Belly

    $21.50
  • Duck Beans & Chinese Mushroom

    $21.50
  • Shan Dong Chicken

    $22.50
  • Beef Special Sauce

    $22.50
  • Butter Oats Prawn

    $24.50
  • Roasted Duck (Half)

    $24.50

Classic

  • Boneless Lemon Chicken

    $20.50Popular
  • Double Cooked Pork Belly

    $21.50
  • Mapo Tofu

    $20.50
  • Beef Black Bean

    $20.50
  • Sichuan Prawn

    $23.50
  • Smoked Tea Duck

    $23.50
  • Dry Peppercorn Chicken

    $22.50
  • Sweet & Sour Pork

    $21.50Popular

Light

  • Chicken & Cashew Nut

    $20.50
  • Beef Kai-Lan

    $20.50
  • Shanghai Prawn

    $23.50

Salt & Pepper

Deep fried into perfection, tossed in a hot wok with garlic, chilli, spring onion, and aromatic salt & pepper.

  • White Bait

    $21.50
  • Squid

    $22.50Popular
  • Eggplant & Pumpkin

    $18.50
  • Spare Ribs

    $21.50

Curry

  • Yellow Curry

    $21.50
  • Green Curry

    $21.50
  • Red Curry

    $21.50

Sizzling

  • Sichuan Fish Fillet

    $21.50
  • Mongolian Beef

    $22.50Popular
  • Chilli Squid

    $22.50
  • Garlic Prawn

    $23.50
  • Combination Seafood

    $23.50
  • Creamy Pepper Prawn

    $23.50
  • Fish Fillet in Ginger & Shallot

    $22.50

Vegetarian

  • Salt & Pepper Tofu

    $17.50
  • Stir-Fried Mixed Vegetable

    $15.50
  • Green Vegetable in Oyster Sauce

    $15.50
  • Dry Cooked String Beans

    $16.50Popular
  • Pipa Tofu

    $17.50

Rice & Noodle

  • Chicken & Salty Fish Fried Rice

    $15.50
  • Vegetarian Fried Rice

    $12.50
  • Special Fried Rice

    $13.50
  • Steamed Rice (Per Head)

    $3.50
  • Hokkien Noodle

    $15.50
  • Wat Tan Hor

    $16.50
  • Char Kuey Teow

    $16.50