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Taste of South India - West Richmond

CurryGluten FreeIndianVeganVegetarianHalalOpens at 17:007/196 Marion Road, Adelaide, 5033
We use only olive oil, ghee, home-made spices, raw sugar, jaggery and palm sugar in our cooking.Read more

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Starters (Veg)

  • Bajji Onion

    $11.00
  • Cauliflower

    $11.00
  • Potato

    $11.00
  • Chilli

    $11.00
  • Medhu Vadai

    $11.00
  • Sambar Vadai (1 Piece)

    $11.00
  • Thayir (Yoghurt) Vadai (1 Piece)

    $11.00
  • Masala Vadai

    $11.00

Starters (Non Veg)

  • Chicken Pepper Fry

    $14.50
  • Keema Urundai (Meat Balls)

    $17.50
  • Goat Chukka

    $19.00
  • Fish Fry

    $17.50
  • Prawn Thokku

    $19.00
  • Egg Podimas

    $11.00
  • Omelette

    $11.00

Fried Rice (Veg / Non Veg)

  • Vegetable

    $17.50
  • Chicken

    $21.50
  • Egg

    $19.00

Chef’s Special (Biriyani Deal)

  • Chicken with Egg

    $28.50
  • Chicken with Raita

    $28.50
  • Goat with Egg

    $33.00
  • Goat with Raita

    $33.00

Mixed Rice Varieties (Veg)

Served with pickle.

  • Onion Rice

    $14.50
  • Lemon Rice

    $14.50
  • Tamarind Rice

    $14.50
  • Tomato Rice

    $14.50
  • Pepper Rice

    $14.50

Rice / Chapati

  • Steamed Rice
    $7.00
  • Chapati (4 Pieces)
    $7.00

Curries (Veg)

  • Vegetable Kuruma

    $14.50
  • Chickpeas Curry

    $14.50
  • Kara Kuzhambu

    $11.50
  • More Kuzhambu

    $7.00
  • Sambar

    $8.50

Curries (Non Veg)

  • Chicken Kuruma

    $20.00
  • Egg Kuruma

    $20.00
  • Goat Kuzhambu

    $27.00
  • Lamb Kuzhambu

    $26.00

South Indian Special Tiffin Varieties

  • Idly

    $11.50
  • 18 Mini Idlis

    $14.50
  • Upma

    $10.00
  • Plain Dosa

    $11.50
  • Masala Dosa

    $17.50
  • Rava Dosa

    $17.50
  • Ghee Dosai

    $17.50
  • Cheese Dosa

    $19.00
  • Egg Dosa with Chutneys

    $17.00
  • Egg Dosa with Chicken Korma and Chutneys

    $21.50
  • Onion Uthappam

    $14.50
  • Mixed Veg Uttapam

    $17.50
  • Poori with Potato Curry

    $11.50
  • Idiyappam with Vegetable Kuruma

    $14.50
  • Idiyappam with Chicken Kuruma

    $17.50
  • Parotta with Vegetable Kuruma

    $14.50
  • Parotta with Chicken Kuruma

    $17.50

Parotta Varieties

  • Vegetable Kothu Parotta

    $21.50
  • Egg Kothu Parotta

    $25.50
  • Chicken Kothu Parotta

    $26.00

Desserts

  • Kesari
    $7.00
  • Gulab Jamun
    $7.00
  • Kulfi
    $7.00

Drinks

  • Rose Milk
    $7.00
  • Lassi

    $7.00
  • Buttermilk
    $5.00
  • ‘Nannari’ Sarbath
    $6.00