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Dosa is a South Indian delicacy – savoury crepe made with rice & lentil batter, naturally fermented overnight. Served with sambar and homemade chutneys.
Biriyani s an exotic rice dish, filled with aromatic spices. Basmati rice is cooked along with special spice blend along with saffron and turmeric, layered with meat or vegetables, flavoured with fresh herbs and served with cucumber raita.
Best with steamed rice.