Walnut pastry. Made of layers of filo pastry filled with chopped walnuts and drenched with citrus syrup.
Walnut cake. Greek walnut cake scented with the aroma and blends of cinnamon and grounded cloves, bathed in sweet syrup.
Three pieces. Greek Shortbreads.
Creme Caramele (GF)
Semolina pastry. Greek dessert made from semolina custard in filo pastry.
Rice Pudding. A delicious creamy Greek rice pudding topped with cinnamon.
A nutted mix rolled into angel hair pastry and soaked in a sweet syrup.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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