Satay Ria - Cannon Hill

King Prawn (Shell) with Crispy Noodle Ginger and Shallots

Roti Curry with Chicken

Roti Curry with Lamb

Roti Curry with Beef

Yam Basket

Crispy yam ring served with prawn, chicken, vegetable and cashew nuts.

Butter Oat King Prawns

Deep fried prawns with crispy Nestum oat.

Spring Roll (4 Per Serve)

Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried.

Dumpling - Steam

Dumpling - Fried

Curry Puff (4 Per Serve)

Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry.

Satay Chicken Skewer (4 Per Serve)

Pre-marinated tender fillets served on skewers, with our own spicy peanut sauce.

Bacon Prawn (4 Per Serve)

Deep fried prawn wrap with bacon and sweet chilli sauce.

Duck Spring Roll (4 Per Serve)

Duck, yam, celery, carrot with BBQ sauce, wrapped in a fine pastry and snap fried.

Lettuce Wrap (2 Per Serve) San Choi Bao

Crispy Deep Fried Garlic Calamari

Roti Chanai

Flaky bread influenced by Malay Indians.

Salt & Pepper Deep Fried Quail – 2 Halves

Crispy Shredded Beef

Deep fried shredded beef with sour and sweet chilli sauce.

Hot & Sour

Chicken, prawns, tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup.

Corn Soup

A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion.

Wonton Broth

Plump house-made wontons filled with minced pork, prawn, water chestnut, black fungus and served with broccoli in a clear chicken broth sprinkles with spring onions.

Seafood Curry Laksa

Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, king prawn, squid and sugar snap peas in a piquant spicy coconut curry soup.

Chicken Laksa

Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, chicken and sugar snap peas in a piquant spicy coconut curry soup.

King Prawns with Assam Sauce

Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

King Prawns with Vegetable

Salt and Pepper King Prawns

Honey King Prawns with Batter

Malaysian Chilli King Prawns

Stir Fried King Prawns with Satay Sauce

Sweet and Sour King Prawn

Deep fried crispy prawn with sweet and sour sauce.

Malaysian Curry King Prawns

Kung Po Prawns

Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Claypot Curry Fish Fillets with Vegetable

Fish Fillets with Assam Sauce

Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

Sweet and Sour Fish Fillet

Deep fried crispy fish fillet with sweet and sour sauce.

Kung Po Fish Fillet

Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Butter Oat Fish Fillets

Deep fried fish fillets with crispy Nestum oat.

Fish Fillets with Ginger & Shallots

Deep Fried Salt and Pepper Calamari

Calamari with Assam Sauce

Spicy tangy tamarind flavoured sauce with tomato, string beans and pineapple pieces.

Kung Po Calamari

Wok fried in dark soy sauce with dried chilli, onion, vegetables and cashew nuts.

Calamari with Black Bean Sauce

Calamari with Satay Sauce

Mongolian Beef in Hot Sizzling Plate

Stir Fried Beef with Satay Sauce

Beef with Cashew Nuts

Beef Rendang (Curry Beef)

Slow cooked beef chunky in curry paste and coconut milk.

Beef with Black Bean Sauce

Kung Po Beef

Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Beef with Seasonal Vegetables

Sweet and Sour Pork

Crispy Pork and Plum Sauce

King Toh Pork Rib with Supreme Sauce

Crispy Pork Rib with Salt and Pepper

BBQ Pork with Plum Sauce

BBQ Pork with Stir Fried Vegetables

Hainan Chicken

Hainan chicken served with chicken flavoured rice and vegetable.

Crispy Chicken with Kalapu Sauce

Shredded cucumber, onion, green apple, carrot and sour kalapu sauce on top.

Malaysian Kampong Crispy Chicken

Deep fried crispy skin chicken.

Kung Po Chicken

Wok fried in dark soya sauce with dried chilli, onion, vegetables and cashew nuts.

Curry Lamb with Potato

An aromatic sauce with coconut milk and potato pieces.

Curry Chicken with Potato

An aromatic sauce with coconut milk and potato pieces.

Chicken with Black Bean Sauce

Honey Chicken in Batter

Lemon Chicken in Batter

Sweet and Sour Chicken

Chicken with Cashew Nuts

Stir Fried Chicken with Satay Sauce

Salted Egg Yolk Chicken

Fried chicken with egg yolk floss.

Butter Oat Chicken

Deep fried chicken with crispy Nestum oat.

Roast Duck (Half)

Deep fried crispy skin chicken.

Special Fried Rice

Traditional Chinese-style fried rice with chicken, BBQ pork, prawn, peas and egg.

Nasi Goreng

Spicy traditional Malay-style fried rice with chicken, prawn, egg, sambal, dry bean curd, long beans with dry shallots.

Salty Fish Fried Rice with Chicken Mince

Nasi Lemak Campur

Fragrant coconut rice with a portion of chicken curry, beef rendang, served with sliced egg, achar salad, peanuts and sambal ikan bilis. (Anchovies)

Steamed Rice (Per Person)

Steamed Coconut Rice (Per Person)

Chicken Flavoured Rice (Per Person)

Singapore Noodles

Wok fried rice vermicelli noodles with chicken, BBQ pork, prawn, egg and bean shoots in mild chilli paste.

Combination Chow Mein

Wok fried crispy noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.

Hokkien Noodles

Soft cooked yellow noodles in a dark soy sauce with slices of fish cake, cuttle fish, prawns, chicken and vegetable.

Mee Goreng

Wok fried yellow noodles tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Char Kway Teow

Wok fried rice noodles with fish cake, prawns, calamari, Chinese sausage, egg and bean shoots.

Combination Rice Noodle with Egg Sauce (Hor Fan)

Wok fried flat rice noodles with chicken, prawns, calamari, vegetables, fish cake and fish balls.

Chicken Omelette

Beef Omelette

King Prawn Omelette

BBQ Pork Omelette

Seasonal Vegetables Served with Oyster Sauce

Seasonal Vegetables Served with Garlic

Curry Mixed Vegetables with Tofu in Claypot

Mixed Vegetables with Garlic

Belacan Kangkong

Water spinach served in a delicious shrimp paste dressing sauce.

Belacan Long Beans

Chinese Broccoli (Kai Lan) Made in Two Ways

Braised Tofu with Mixed Vegetables in Claypot

Sizzling Bean Curd

Sizzling bean curd with mince pork, mushroom and green peas.

Cai Xian Tofu

Steamed bean curd with preserved pickles and mince pork.

Claypot Combination Seafood with Vegetable and Tofu

Coca Cola Varieties

Lemon Lime & Bitters

Orange Juice

Apple Juice

Malaysian Coconut Juice

Malaysian Lychee Juice

Malaysian Longan Juice

Grape Jelly Drink

Lipton Ice Lemon Tea