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All banh mi is served with liver pate, traditional Vietnamese butter, sliced cucumber, house made pickled carrot and coriander. Our baguettes are freshly baked in house every day.
A traditional Vietnamese dish of thin rice noodles, served with mixed Vietnamese herbs, greens and served with a generous warm choice of toppings.
Served with all the pho sides and sauces including bean sprouts, basil, lemon slice, fresh chopped chilli, and hội sin / saracha chilli sauce