Thai Tasty - Greenslopes

Dinner Pack (2- 3 People)

2 x Dishes of your Choice, 2 Pcs of Spring Rolls, Golden Parcel and Curry Puffs, 1 x Plain Rice or Coconut Rice, 1 x Soft Drink (1.25L)

Family Pack (4- 6 People)

4 x Dishes of your Choice, 4Pcs Spring Roll, Coconut Prawn & Chicken Satay, 2 x Coconut Rice, 2 x Soft Drink (1.25L).

Spring Rolls (Poh Pia)

Thai style spring rolls filled with chicken and vegetables.

Curry Puffs (Karee Puff)

Puff pastry filled with minced chicken and potatoes.

Golden Parcels (Hor Tong)

Minced pork with water chestnuts wrapped in crispy pastry.

Dim Sims (Kha Nom Jeep)

Steamed pork mince in egg pastry with soy sauce.

Fish Cake (Tod Mun Pla)

Thai fish cake with herbs and spices.

Deep Fried Tofu (Taohu Tod) (v)

Lightly batter fresh tofu.

Vegetarian Spring Rolls (Poh Pia Puk) (v)

Thai style spring rolls filled with crispy mixed vegetables.

Vegetarian Curry Puffs (Karee Puff Puk) (v)

Chicken Satays (Satay Gai)

Grill marinated chicken with homemade peanut sauce.

Prawns Rolls (Poh Pia Goong)

Prawns cutlet wrapped in spring rolls pastry.

Coconut Prawns (Goong Maprow)

Prawns cutlet coated in coconut.

Mixed Entree (Ruam Mit)

Spring Roll, Curry Puff, Satay, Fish Cake, Coconut Prawn.

Tasty BBQ Duck (Pet Yang)

Boneless crispy roasted duck served with mixed vegetables in oyster sauce.

Duck Red Curry (Gaeng Ped Pet Yang) (Medium)

Roast duck in delicious Thai red curry.

Duck Crispy Basil (Ped Kaprow Crob) (Medium)

Roast duck stir-fried with chilli, garlic, fresh basil topped with crispy basil leaves.

Duck Spicy Salad (Yum Ped Yang) (Mild)

Roast duck with lemon juice, sweet chilli paste and fresh herbs.

Sweet Chilli (Pad Thalay) (Mild)

Stir fried prawn or barramundi or combination seafood with special sweet chilli sauce.

Classic Curry (Choo Chee) (Mild)

Prawns or barramundi cooked in a mild creamy curry with egg.

Steamed Seafood Curry (Hor Mok Thalay) (Medium)

Authentic steamed thick curry with combination seafood.

Spicy Soup (Tom Yum)

Traditional Thai spicy and sour soup cooked with fresh herbs, lemon juice, mushroom and chilli.

Coconut Soup (Tom Kha)

Creamy coconut soup cooked with fresh herbs, lemon juice and mushroom.

Clear Soup (Tom Jued)

Light clear broth with mixed vegetables, tofu and vermicelli.

Spicy Salad (Laab)

Chicken mince or pork mince with lemon juice, toasted ground rice, ground chilli, onion and fresh herbs.

Beef Salad (Yum Neua)

Slice grilled beef with lemon juice, lemongrass, ground chilli, onion and fresh herbs.

Tofu and Vegetable Salad (Yum Puk Taohu) (Mild) (v)

Mixed vegetables with tofu spicy salad, lemon juice, sweet chilli paste, onion and fresh herbs.

Prawn Salad (Plar Goong) (Mild)

Prawns with lemon juice, sweet chilli paste, lemongrass, kaffir lime leaves, onion and fresh herbs.

Clear Noodle Salad (Yum Woon Sen) (Mild)

Vermicelli, chicken mince and combination seafood mixed with lemon juice, sweet chilli paste, herbs and cashew nut.

Seafood Salad (Yum Thalay) (Mild)

Combination seafood mixed with lemon juice, chilli, lemongrass, onion and fresh herbs.

Green Curry (Gaeng Keow Wan) (Medium)

A traditional Thai green curry cooked with coconut milk, green beans and bamboo shoots.

Red Curry (Gaeng Ped) (Medium)

A touch of Thai red curry cooked with coconut milk, green beans and bamboo shoots.

Yellow Curry (Gaeng Karee) (Mild)

Mild yellow curry cooked with coconut milk and potatoes.

Dried Curry (Panang) (Medium)

Thick creamy curry with ground peanuts.

Massaman Beef (Mild)

Beef cubes slowly cooked in mild curry, herbs and potatoes.

Thai Style Noodle (Pad Thai)

Stir fried classic Thai style thin rice noodles with egg, bean sprout and ground peanuts.

Fried Noodle (Pad Se Iew)

Stir fried flat rice noodles with egg and green vegetables in sweet soy and oyster sauce.

Spicy Fried Noodle (Pad Kee Mao) (Medium)

Stir-fried flat rice noodles with egg, fresh chilli, onion, green beans and fresh basil.

Fried Egg Noodle (Pad Bamee)

Stir-fried Hokkien noodles with mixed vegetables.

Spicy Egg Noodle (Pad Bamee Kee Mao) (Medium)

Stir fried hokkien noodles with egg, fresh chilli, onion, green beans and fresh basil.

Thai Fried Rice (Khao Pad)

Stir fried rice with egg, onion and tomato and green vegetables.

Spicy Fried Rice (Khao Pad Kee Mao) (Medium)

Stir fried rice with egg, fresh chilli, onion, green beans and fresh basil.

Special Fried Rice (Khao Pad Sam See)

Stir fried rice with egg, shrimp, ham, peas, carrot and sweet corn.

Pineapple Fried Rice (Khao Pad Supparod) (Mild)

Stir-fried rice with curry powder, egg, shrimp, prawn, raisins, peas, pineapple topped with cashew nuts.

Steamed Thai Jasmine Rice (Khao Plao)

Coconut Rice (Khao Maprow)

Peanut Sauce Lover (Praram Long Song)

Stir fried mixed vegetables and choice of your meat topped with homemade peanut sauce.

Basil (Pad Bai Kaprow) (Medium)

Stir-fried with garlic, chilli and fresh basil.

Thai Style Crispy Basil (Pad Kaprow Grob) (Medium)

Stir fried with garlic, chilli, fresh basil and topped with crispy basil.

Spicy (Pad Ped)

Stir-fried with red curry paste, a touch of coconut milk.

Hot Curry Paste (Pad Prik Khing)

Stir-fried with green bean, kaffir lime leaves in hot curry paste.

Fresh Chilli (Pad Prik Sod)

Stir-fried with spicy fresh chilli.

Fresh Ginger (Pad Khing)

Stir-fried with fresh ginger, onion and shallots.

Sweet and Sour (Pad Priew Wan)

Stir fried in Thai style sweet and sour sauce.

Oyster Sauce (Pad Numman Hoy)

Stir-fried with mixed vegetables and oyster sauce.

Pineapple and Curry Powder (Pad Pong Karee) (Mild)

Stir-fried with sweet pineapple, egg and curry powder.

Lychee and Pumpkin (Pad Linchee and Fuk Tong)

Stir-fried with lychee and sweet pumpkin in light soy sauce.

Tamarind Sauce (Pad Sam Rod)

Stir fried with homemade tangy tamarind sauce, wonderful three flavour of sweet, sour and salty.

Cashew Nuts (Pad Med Mamuang) (Mild)

Stir-fried with mixed vegetables and cashew nuts.

Garlic and Pepper (Kratium Prik Tai)

Stir-fried with garlic and pepper on green mixed vegetable.

Honey Soy (Pad Sauce Wan and Num Pheung)

Stir-fried with honey and sweet soy sauce on green mixed vegetable.

Ice Cream

Vanilla.

Ice Cream with Lychee

Vanilla.

Black Sticky Rice

Deep Fried Ice Cream

Vanilla.

Sticky Rice with Mango (Seasonal)

Sweet Sticky Rice with Lychee and Ice Cream

Soft Drink (Can)

Soft Drink (1.25L Bottle)

Water (600ml Bottle)

Sparkling Spring Water

Juice

Ice Tea

Ginger Beer

Lemon Lime Bitters