Gusto Da Gianni
- Italian
- 39 Hercules St Hamilton, Brisbane, 4007
- +61738682011
- Opens at 11:45
Gusto da Gianni offers classic, authentic Italian dishes with a modern twist using only the freshest produce and ingredients.
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- Rocket, Pear And Pecorino Salad (veg, gf) With a chardonnay vinegar and gusto olive oil dressing. $10.00
- Duck Fat Chips (gf, veg) With rosemary salt. $10.00
- Shoestring Fries with Aioli (veg) $10.00
- Maccheroni All’ Amatriciana Macaroni pasta with pancetta, onion, tomato, black pepper, and pecorino cheese. $27.00
- Pizza Alla Trentina Mozzarella, potatoes, rosemary, onion and ham. $25.00
Pani/Breads
- Bruschetta Di Pomodorini (Df, Veg) 3 crusty Italian breads with diced cherry tomatoes, garlic & basil. $9.00
- Focaccia Genovese (df, veg) Traditional Genovese style foccacia with rock salt and rosemary & garlic. $12.00
- Pagnotta (df, veg) Rustic cob loaf of bread. (Gusto organic extra virgin olive oil provided on the table). $12.00
- Gluten Free Garlic Bread (gf) $12.00
From Our Cold Antipasti Bar
- Antipasto Misto Della Casa For 1 / 2 / 4 (gfo) A selection of cured Italian meats, potato & onion frittata, tomato, mozzarella and mixed spreads on crostini. $24.00
- Tricolore Salad (gf, veg) Buffalo mozzarella, avocado, roma tomato, fresh basil and our gusto organic extra virgin olive oil. $21.00
- Bresaola Con Pecorino Tartufato (gf) Air-dried beef, truffle citronette, rocket and shaved pecorino with truffle moliterno. $23.00
- Mozarella Di Bufala Con Insaccati Stagionati Fresh buffalo mozzarella with fine Italian dry aged meats. $26.00
- Insalata Di Polpo (gf) Salad of steamed potatoes, green beans and grilled north QLD baby octopus with a lemon E.V.O.O. dressing. $23.00
From Our Hot Antipasti Bar
- Warm Citrus Marinated Olives (veg) $9.00
- Crumbed Stuffed Olives $12.00
- Calamari Fritti Deep-fried baby squid rings with a light aioli sauce. $19.00
- Melanzane Fritte Ripiene Baby eggplant with veal mince, mozzarella, basil and napoli sauce. $18.00
- Home Made Meat Balls (gf) Served in a fresh tomato/basil sauce with green peas. $18.00
- Zucchini Flowers (veg) Stuffed with goats cheese, in tempura batter, topped with an olive tapenade. $22.00
- Chilli Prawns (gfo, df) Cooked in a fresh tomato sauce with garlic, chilli and ciabatta bread . $19.00
- Arancino Con Prosciutto Cotto Original Sicilian arancini with ham hock and parmesan cheese. $16.00
- Capesante Su Schiuma Di Barbabietola (gf) Pan seared Hervey bay scallops in shell with crispy prosciutto and beetroot foam. $23.00
Secondi/Mains
Carni Per Due/Share Plates for 2
- 1.4 Kg Msa 120 Day Grain Fed Angus T-bone (Carni Per Due / Share Plates For 2) Enjoy the big share plates! All big share plates are served with porcini mushroom ragu, red wine jus and your choice of 2 sides. $120.00
- (Carni Per Due / Share Plates For 2) Roasted Whole Deboned Free Range Chicken Enjoy the big share plates! All big share plates are served with porcini mushroom ragu, red wine jus and your choice of 2 sides. $79.00
- Slow Roasted 1.2 Kg Salt Bush Lamb Shoulder (Carni Per Due / Share Plates For 2) Enjoy the big share plates! All big share plates are served with porcini mushroom ragu, red wine jus and your choice of 2 sides. $89.00
Carni/Meats
- Insalata Cesare Alla Gusto Cos salad, crisp pancetta, anchovies, poached egg, parmesan, grissini and black garlic aioli. $24.00
- Scaloppine Alla Pizzaiola (gf) Milk fed veal with capers, oregano & napoli sauce on Cannellini and Barlotti beans $37.00
- Involtini Di Pollo (gf) Free range chicken breast rolled with goats cheese, red peppers on roasted butternut pumpkin. $36.00
- Porchetta Al Marsala (gf) Crispy skin pork belly with baby carrots, toffee apple, and brandy marsala sauce. $36.00
- Anatra Croccante Al Limone Sous vide duck breast with preserved lemon, artichoke puree, and basil oil. $38.00
- Scamone Di Agnello Sul Letto Di Latte (df) Lamb rump with almond milk faroe, heirloom tomatoes, sweetbreads and olive caramel. $38.00
- Bistecca Alla Brace Con Salsa Ai Porcini (gf) 450g MSA 120 day grain fed Angus op rib fillet on the bone with Paris mash and porcini mushroom ragu. $45.00
Pesce E Crostacei/Fish And Shellfish
- Barramundi in Brodo di Zafferano con Cozze E Asparagi (df) Wild barramundi with roasted red peppers, asparagus, and mussels in a saffron broth. $38.00
- Brodetto All’ Anconetana (df, gfo) A selection of fish & seafood in a fresh tomato/basil broth with garlic bread. $39.00
- Salmone Alla Griglia (gf) Grilled Atlantic salmon served with sweet potato fondant and salsa verde. $37.00
- Cozze E Fregola (df) Sautéed black mussels with Sardinian couscous. $29.00
Contorni/Sides
- Rocket, Pear And Pecorino Salad (veg, gf) With a chardonnay vinegar and gusto olive oil dressing. $10.00
- Insalata Mista (veg, gf) Mixed green salad with tomato, red onions and a balsamic & gusto olive oil dressing. $10.00
- Mixed Steamed Greens (gf, veg, df) Gusto lemon EVOO, garlic, and mint. $10.00
- Duck Fat Chips (gf, veg) With rosemary salt. $10.00
- Shoestring Fries with Aioli (veg) $10.00
- Seasoned Sweet Potato Chips (veg) $10.00
Risi
- Risotto Alla Pescatora Mixed seafood in a white wine sauce. $29.00
- Risotto Di Zucca Con Ricotta E Pinoli With pumpkin, ricotta and toasted pine nuts. $27.00
Pasta
- Gnocchetti Alla Sorrentina (veg, gfo) Gnocchi with grape tomatoes, basil, and Fior di latte cheese. $26.00
- Ravioli Alla Boscaiola Homemade spinach and ricotta ravioli with Sicilian sausage, mushrooms and parmesan cream sauce. $27.00
- Linguine Allo Scoglio (gfo) Mixed seafood, olive oil, garlic, chilli, cherry tomatoes & parsley. $29.00
- Maccheroni All’ Amatriciana Macaroni pasta with pancetta, onion, tomato, black pepper, and pecorino cheese. $27.00
- Cannelloni Al Forno Oven baked rolled pasta filled with chicken ragu, spinach and besciamella topped with aurora sauce. $27.00
- Tortellini Toscani Homemade ricotta tortellini with a Tuscan beef ragu. $26.00
- Lasagnetta Classica Layers of pasta with beef ragu, mozzarella and béchamel sauce. $27.00
Pizzeria - Pizze Rosse/Tomato Based
- Pizza Margherita (veg) Tomato, mozzarella, and basil. $22.00
- Pizza Napoletana Tomato, mozzarella, anchovies, baby capers & black olives. $25.00
- Pizza Diavola Tomato, mozzarella and salame piccante (spicy). $25.00
- Pizza Pavarotti Tomato, mozzarella, Sicilian sausage and fresh onion. $25.00
- Pizza Siciliana (veg) Tomato, mozzarella, eggplant, basil and chilli. $25.00
- Pizza Capricciosa Tomato, mozzarella, olives, artichokes and ham. $25.00
- Pizza Gianni’s Favourite Tomato, mozzarella, rocket, prosciutto & shaving of Reggiano cheese. $26.00
- Pizza Frutti Di Mare Tomato and mixed seafood drizzled in a light aioli sauce. $26.00
Pizzeria - Pizze Bianche/Olive Oil Based
- Pizza Bresaola Bresaola, rocket and shaved parmesan. $26.00
- Pizza Campagnola Mozzarella, caramelized spanish onion, broccoli & italian sausage . $25.00
- Pizza Alla Trentina Mozzarella, potatoes, rosemary, onion and ham. $25.00
- Calzone Classic turnover pizza filled with mozzarella, ham, and mushrooms served with napoli sauce on the side. $25.00
- Pizza Ai Quattro Formaggi (veg) Mozzarella, provolone, gorgonzola & parmesan topped with freshly sliced pears. $26.00
Childrens Menu
(Available for children up to 12 years old.)
- Grilled Fish With chips or steamed greens . $13.00
- Panko Fried Chicken With chips or steamed greens. $13.00
- Kids Margherita Pizza (veg) $13.00
- Kids Margherita Pizza with Ham $13.00
- Short Pasta with Basil and Tomato (veg) $13.00
- Spaghetti with Bolognese Sauce $13.00
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