Italian meringue with vanilla mascarpone and a compot of berries. Vegetarian, gluten free
Flourless Chocolate Cake
With sugar toasted hazelnuts, strawberry compot and vanilla mascarpone. Gluten free
Caramelised banana with salted peanut caramel, and crème chiboust
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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