Salt and Pepper Tofu
Fried silken tofu with a Hong Kong salt and pepper mix of fried shallot, capsicum and diced onion (GF)
A wide range of fresh vegetables lightly stir-fried with garlic sauce
Baby Bok Choi
With garlic and chilli or oyster sauce
Cabbage and vegetables preserved with chilli.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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