Pie Town - South Brisbane

Braised eggplant, zucchini and capsicum in a herb tomato sauce with vegan cheese. Vegan, Gluten-Free, Contains Soy, Coconut, Rice.

Caramelised onion, cheese and potato wrapped in our signature Pepe Saya butter pastry. Vegetarian.

Roasted sweet potato, falafel and Persian feta in our signature pastry.

Free-range Echo Valley pork, fennel and bacon with sautéed onions and celery wrapped in our signature butter pastry.

Our signature vegan pie - so damn tasty you won't ever miss a traditional meat pie. Minced eggplant, tofu, mushroom and walnuts in gravy. Vegan, Gluten-Free, Contains Soy and Nuts.

Our veggie twist on a classic French bourguignon with big chunky flat mushrooms simmered in a red wine stew. Vegetarian.

Free-range chicken thighs braised with leeks, onions, carrots and peas until tender and falling apart in it's own gravy.

Echo Valley grass-fed beef mince and King Island smoked cheddar in a savoury gravy.

Echo Valley grass-fed chunky beef slow cooked with pepper until tender.

Echo Valley grass-fed chunky beef slow cooked with in Sea Legs Brewing Co Pale Ale, onions, celery and carrots until tender.

Mashed potato and mushy peas echo valley beef patty with pickles and American cheese and ketchup in our signature pastry.

Contains Nuts.

Contains Nuts.

Please call the store to find out what our sweet vegan special of the day is.

Ginger beer, diet ginger beer, passionfruit, sarsaparilla or lemonade.

Chocolate, caramel, banana, cookies and cream, strawberry or vanilla.

Still or sparkling.

Apple, orange or pineapple.