NOA - Eat Drink Share

Crazing & Small Plates (Lunch & Afternoon Menu)

• Oysters

• House Marinated Olives

• Rosemary Focaccia Loaf

• Korean Steamed Bun (Each)

• Jamon Serrano Bruchetta

• Sage & Fennel Arancini (3)

• Salt Cod Croquettes (3)

• Prawn Wonton Cups (3)

• Marinated Eggplant (GF)

• Herbed Smoked Labneh

• Reef Fish Ceviche (GF)

• Orange and Cardamom Duck Shanks (4) (GF)

• Wagyu Beef Tataki

• Indian Chicken Tacos (4)

Salads (Lunch Menu)

• Foraging Salad (GF)

• Abundance Bowl (GF)

• Salmon Salad (GF)

• Kangaroo Loin Salad

Boards (Lunch, Afternoon & Dinner Menu)

Boards are served with freshly baked bread, lavash, evoo, sticky fig relish.

• House Charcuterie

• Cheese Board

• Small Ploughman's Board

• Large Ploughman's Board

• Baked Camembert Cheese

Big Plates (Lunch Menu)

• Seafood Spaghetti

• Crispy Soft Shell Crab Roll

• Cheese Burger

• Spiced Spatchcock (GF)

• Grilled Cambodian Snapper (GF)

• Beef Brisket Tacos (3) (GF)

Big Plates (Dinner Only)

• Ricotta Gnocchi

• Thai Prawn Curry (GF)

• Lamb Backstrap

• Spiced Spatchcock (GF)

• Seafood Spaghetti

• Chargrilled Pork Cutlet

From The Grill (Dinner Only)

• Cape Grim Eye Fillet Mb3+

• The Vintage Beef Company Rib Fillet

• Rangers Valley Black Onyx Sirloin

• Jacks Creek Dry Aged Sirloin on the Bone

Sides (Lunch, Afternoon & Dinner Menu)

• Hand Cut Chips (GF)

• Eggplant Chips

• Steamed Greens (GF)

• Pear and Walnut Salad (GF)

Sweets (Lunch, Afternoon & Dinner Menu)

• Coconut Panna Cotta (GF)

• Mandarin Brûlée

• Chocolate and Peanut Butter Tart

• Rocky Road Trifle

• Home Made Banana Bread

Home-Made Sodas (Lunch Only)

• Mango, Passionfruit & Mint

• Lychee & Thai Basil

• Kafir Lime & Lemongrass

• Antipodes Sparkling Water, NZ 100ml

• Antipodes Still Water, NZ 100ml

• Unlmited Sparkling Water (Per Person)