The Fish Shack

3 fish, 3 calamari, 2 prawns.

3 or 6 panko crumbed rings.

Leave the Shack with a very happy tum, with this burger - made with a crispy panko-crumbed chick’n patty, lettuce, tomato, onion and Szechuan aioli. (NVO – classic chicken schnitzel burger).

3 fish, 3 calamari, 2 prawns.

3 or 6 panko crumbed rings.

3 or 6 battered prawn cutlets.

3 or 6 pieces.

8 pieces each of fish, prawns and rings, chips, salads, lemon and dips.

3 fish, 3 calamari, 2 prawns.

Crispy mock duck, smothered in hoisin sauce, pickles and fried shallots, it’s naughty, but you won’t be regretting it.

Taiwanese-style crispy chick’n nuggets tossed in pink rock salt, cracked pepper and basil. Choice of dip.

3 or 6 panko crumbed rings.

Peppered vegan steak, corned beef, sauerkraut, melted cheese, gherkin and Russian dressing on dark rye.

Grilled portobello and shiitake mushroom, melted cheese, sauerkraut and garlic dressing on dark rye.

Roast pork, bacon rashers, melted cheese, sauerkraut and smokey BBQ sauce on dark rye.

Grilled chick’n, melted cheese, sauerkraut, chilli and garlic mayo.

Leave the Shack with a very happy tum, with this burger - made with a crispy panko-crumbed chick’n patty, lettuce, tomato, onion and Szechuan aioli. (NVO – classic chicken schnitzel burger).

Crunchy battered fish, lettuce, tomato, onion and ye classique tartare sauce. Plenty of fish in the sea, zero fish in the burg.

This sheesy plant based beef patty, crispy lettuce, gherkin and aioli are bound to make you more of a fun-ghi. (NVO- classic cheese beef burger)

Stir-fried pulled chick’n and leek, topped with a perfect v-egg, crispy lettuce, tomato, onion, sheese and garlic aioli.

Pulled mushroom patty, loaded up with facon, crispy lettuce, beetroot, pineapple, sheese and tomato chutney. She’s fake, but you’ll keep her around. (NVO- with beef patty.

A tonkatsunami of flavour will crash over you with this pankocrumbed faux pork-belly burger, with crispy lettuce, and tonkatsu sauce.

Sauxage, v-egg, facon, sheese and tomato sauce in a toasted muffin. An absolutely savage all-day breakfast fave - does it get any better than that? Basically nah.

3 pieces of original ultra crispy vegan fried chick'n, served with chips.

5 pieces of original ultra crispy vegan fried chick'n, served with chips.

Half a bucket (approximately 10 pieces) of ultra crispy vegan fried chick'n. +1 for extra flavour, max 2 flavours

Full bucket (approximately 20 pieces) of ultra crispy vegan fried chick'n. +1 for extra flavour, max 2 flavours

Crispy mock duck, smothered in hoisin sauce, pickles and fried shallots, it’s naughty, but you won’t be regretting it.

Sautéed shitake mushroom stems, gravy, shredded sheese, onions and Szechuan aioli. You won’t have mush room left for dessert…

Sizzlin’ facon, sheese and creamy garlic aioli, will have you calling your bros to talk about your feelings.

A classic potato disc in golden house-made batter will keep you playin’ the field. (Tell your friends, ultimate frisbee is cool like it never was.).

Hawaiian inspired frisbee, topped with facon, sheese, pineapple and garlic aioli.

Taiwanese-style crispy chick’n nuggets tossed in pink rock salt, cracked pepper and basil. Choice of dip.