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Little Siam - Gungahlin

ThaiNoodles105/89 Gungahlin Place, Gungahlin, Canberra, 2912Opens at 11:30
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Special Combo Packs

  • Combo 1

  • Combo 2

  • Combo 3

Special Banquets Menu

Minimum 4 persons.

  • Special Banquet Menu ($23.90 Per Head)

  • Special Banquets Menu ($29.90 Per Head)

  • Special Banquets Menu ($39.90 Per Head)

Entrees

  • Fish Cakes (Tod Munpla) (GF)

  • Satay Chicken Skewer

  • Grilled Prawns

  • Prawns Fritter

  • Curry Puffs

  • Thai Spring Rolls

  • Chicken Wings (GF)

  • Quail (GF)

  • Money Bags

  • Deep-fried Wonton (Keow Tord)

  • Prawns Wrapped in Pastry (Goong Homsabai)

Curries

  • Mussamun Curry (GF)

  • Thai Red Curry (Gang Dang) (GF)

  • Thai Panang Curry (GF)

  • Thai Green Curry (Gang Keawwaan) (GF)

  • Gang Oum (GF)

  • Thai Red Curry Duck (Gang Dang Ped) (GF)

  • Jungle Curry (Gang Pah) (Hot)

Sauteed Dishes

  • Fresh Ginger (Pud Khing)

  • Spicy “Prig Khing” Chilli Paste (Pud Prik Khing)

  • Sweet and Sour (Pud Pleaw Wan) (GF)

  • Basil and Chilli (Pud Gaprao)

  • Dry Chilli and Cashew Nuts (Pud Prik Hang)

  • Garlic and Black Pepper Sauce (Pud Gratiamprikthai)

  • Snow Peas and Baby Corns (Pud Kasat)

  • Basil Roast Duck (Pud Gaprao Ped)

Rice and Noodles

  • Thai Special Fried Rice Chicken

  • Pud Thai (GF)

  • Spicy Noodle

  • Pud Se Ew

  • Raad Na

  • Coconut Rice (Per Person)
  • Sticky Rice (Per Person)
  • Jasmine Steamed Rice (Per Person)

Little Siam Specialties

  • Vegetables in Garlic and Oyster Sauce (Pud Pug)

  • Chilli, Garlic and Vegetables (Pug Prig)

  • Peanut Sauce (Praram Long Song)

  • Fresh Chilli and Cashew Nuts (Pud Ped)

  • Ginger and Cashew Nuts (Pud Ruem Mid)

  • Lemongrass (Pud Takai)

  • Mixed Seafood in Batter (Talay Tord)

  • Drunken Seafood (Kee Mau) (Hot)

  • Fish With Coconut and Chilli Paste (Pla Pud Ped)

  • Octopus on Fire (Chilli Octopus) (Hot)

Vegetarian Dishes Entree

  • Vegetarian Curry Puff

  • Vegetarian Spring Rolls

  • Temple Luck

  • Tohu Toi (GF)

Vegetarian Dishes - Main Course

  • Thai Red Curry (GF)

  • Thai Green Curry (GF)

  • Mixed Vegetables (Pug Pasom)

  • Basil and Chilli

  • Vegetables and Peanut Sauce (Nam Mun Toi)

  • Fresh Ginger (Khing Pug)

  • Battered Vegetables (Pug Tord)

  • Basil Tofu

  • Tofu in Sweet and Sour Sauce (GF)

Vegetarian Dishes - Rice and Noodle Dishes

  • Vegetarian Fried Rice

  • Pud Se Ew

  • Raad Na

  • Vegetarian Spicy Noodles

  • Pud Thai (GF)

Thai Salads

  • Thai Style Fresh Salad (Yum Pug) (GF)

  • Grilled Beef or Lamb Salad (GF)

  • Green Papaya Salad (Som Tum) (GF)

  • Thai Minced Beef or Pork or Chicken Salad (Larb) (GF)

  • Prawns Salad (Pla Goong) (GF)

  • Squid Salad (Yum Plamuk) (GF)

  • Mixed Seafood Salad (Yum Talay)

  • Fish in Herbal Salad (Yum Platordsamoonprai)

  • Crying Tiger (Seur Rong Hai)

  • Grilled Chicken (Gai Yang) (GF)

  • Little Siam Disco Duck Salad (Yum Ped Yang) (GF)

Soups

  • Tom Yum (GF)

  • Gang Jude

  • Wonton (Keow Naam)

  • Tom Kah Gai (GF)

Vegetarian Dishes - Soups

  • Tom Yum Vegetables (GF)

  • Tom Yum Mushrooms (GF)

  • Clear Vegetable Soup

  • Tom Kah Pug (GF)

Desserts

  • Deep-fried Banana Wrapped in Roti Pastry

  • White Coconut Sticky Rice

  • Deep-fried Banana in Shredded Coconut Batter

  • Delicious Deep-fried Vanilla Ice Cream Coated in Butter Cake

  • Vanilla Ice Cream
  • Dessert of the Season

Drinks

  • Soft Drinks
  • Frizzier
  • Thai Drinks
  • Hot Tea

Restaurant notes