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  • Little Siam

Little Siam - Gungahlin

  • Thai
  • Noodles
  • Opens at 17:00
  • 105/89 Gungahlin Place, Gungahlin, Canberra, 2912

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Special Combo Packs

  • Combo 1

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  • Combo 2

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  • Combo 3

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Special Banquets Menu

Minimum 4 persons.

  • Special Banquet Menu ($23.90 Per Head)

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  • Special Banquets Menu ($29.90 Per Head)

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  • Special Banquets Menu ($39.90 Per Head)

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Entrees

  • Fish Cakes (Tod Munpla) (GF)

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  • Satay Chicken Skewer

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  • Grilled Prawns

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  • Prawns Fritter

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  • Curry Puffs

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  • Thai Spring Rolls

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  • Chicken Wings (GF)

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  • Quail (GF)

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  • Money Bags

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  • Deep-fried Wonton (Keow Tord)

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  • Prawns Wrapped in Pastry (Goong Homsabai)

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Curries

  • Mussamun Curry (GF)

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  • Thai Red Curry (Gang Dang) (GF)

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  • Thai Panang Curry (GF)

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  • Thai Green Curry (Gang Keawwaan) (GF)

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  • Gang Oum (GF)

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  • Thai Red Curry Duck (Gang Dang Ped) (GF)

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  • Jungle Curry (Gang Pah) (Hot)

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Sauteed Dishes

  • Fresh Ginger (Pud Khing)

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  • Spicy “Prig Khing” Chilli Paste (Pud Prik Khing)

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  • Sweet and Sour (Pud Pleaw Wan) (GF)

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  • Basil and Chilli (Pud Gaprao)

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  • Dry Chilli and Cashew Nuts (Pud Prik Hang)

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  • Garlic and Black Pepper Sauce (Pud Gratiamprikthai)

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  • Snow Peas and Baby Corns (Pud Kasat)

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  • Basil Roast Duck (Pud Gaprao Ped)

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Rice and Noodles

  • Thai Special Fried Rice Chicken

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  • Pud Thai (GF)

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  • Spicy Noodle

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  • Pud Se Ew

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  • Raad Na

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  • Coconut Rice (Per Person)

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  • Sticky Rice (Per Person)

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  • Jasmine Steamed Rice (Per Person)

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Little Siam Specialties

  • Vegetables in Garlic and Oyster Sauce (Pud Pug)

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  • Chilli, Garlic and Vegetables (Pug Prig)

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  • Peanut Sauce (Praram Long Song)

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  • Fresh Chilli and Cashew Nuts (Pud Ped)

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  • Ginger and Cashew Nuts (Pud Ruem Mid)

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  • Lemongrass (Pud Takai)

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  • Mixed Seafood in Batter (Talay Tord)

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  • Drunken Seafood (Kee Mau) (Hot)

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  • Fish With Coconut and Chilli Paste (Pla Pud Ped)

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  • Octopus on Fire (Chilli Octopus) (Hot)

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Vegetarian Dishes Entree

  • Vegetarian Curry Puff

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  • Vegetarian Spring Rolls

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  • Temple Luck

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  • Tohu Toi (GF)

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Vegetarian Dishes - Main Course

  • Thai Red Curry (GF)

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  • Thai Green Curry (GF)

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  • Mixed Vegetables (Pug Pasom)

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  • Basil and Chilli

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  • Vegetables and Peanut Sauce (Nam Mun Toi)

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  • Fresh Ginger (Khing Pug)

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  • Battered Vegetables (Pug Tord)

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  • Basil Tofu

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  • Tofu in Sweet and Sour Sauce (GF)

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Vegetarian Dishes - Rice and Noodle Dishes

  • Vegetarian Fried Rice

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  • Pud Se Ew

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  • Raad Na

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  • Vegetarian Spicy Noodles

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  • Pud Thai (GF)

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Thai Salads

  • Thai Style Fresh Salad (Yum Pug) (GF)

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  • Grilled Beef or Lamb Salad (GF)

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  • Green Papaya Salad (Som Tum) (GF)

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  • Thai Minced Beef or Pork or Chicken Salad (Larb) (GF)

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  • Prawns Salad (Pla Goong) (GF)

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  • Squid Salad (Yum Plamuk) (GF)

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  • Mixed Seafood Salad (Yum Talay)

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  • Fish in Herbal Salad (Yum Platordsamoonprai)

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  • Crying Tiger (Seur Rong Hai)

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  • Grilled Chicken (Gai Yang) (GF)

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  • Little Siam Disco Duck Salad (Yum Ped Yang) (GF)

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Soups

  • Tom Yum (GF)

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  • Gang Jude

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  • Wonton (Keow Naam)

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  • Tom Kah Gai (GF)

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Vegetarian Dishes - Soups

  • Tom Yum Vegetables (GF)

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  • Tom Yum Mushrooms (GF)

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  • Clear Vegetable Soup

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  • Tom Kah Pug (GF)

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Desserts

  • Deep-fried Banana Wrapped in Roti Pastry

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  • White Coconut Sticky Rice

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  • Deep-fried Banana in Shredded Coconut Batter

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  • Delicious Deep-fried Vanilla Ice Cream Coated in Butter Cake

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  • Vanilla Ice Cream

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  • Dessert of the Season

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Drinks

  • Soft Drinks

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  • Frizzier

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  • Thai Drinks

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  • Hot Tea

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