King George Fish and Grill - Geelong

Fish

• Flake

  $7.80

• Flat Head Tails

  $12.00

• Barramundi

  Grilled only. (Gluten Free).

  $14.00

• Atlantic Salmon

  Grilled only. (Gluten Free).

  $15.00

• Butterfish

  $6.50

• Whiting

  $8.00

Combo

• Flake

  Popular$15.80

• Flat Head Tails

  $20.00

• Barramundi

  Grilled only. (Gluten Free).

  $22.00

• Atlantic Salmon

  Grilled only. (Gluten Free).

  $23.00

• Butterfish

  $14.50

Packs and Platter

• Classic

  Flake, chips, potato cake, dim sim, tartare & lemon.

  Popular$15.00

• Squid Jig

  Six calamari rings, chips, lemon & tartare.

  $12.00

• Fisherman’s Catch

  Chips, scallop, prawn, two calamari rings, butterfish, lemon & tartare.

  $17.00

• Twin Pack

  Chips, two flake, two potato cakes, two dim sims, two calamari rings, lemon & tartare.

  Popular$28.00

• Family Pack

  Large chips, four flake, four potato cakes, four dim sims four calamari rings, lemon & tartare.

  $55.00

• Seafood Platter for One

  Grilled fish, chargrilled calamari, seafood skewer, two oysters, two king prawns, blue swimmer crab, chips and salad.

  $45.00

• Seafood Platter for Two

  Grilled and fried fish, char grilled calamari, crumbed calamari rings, two seafood skewers, mussel pot, four oysters, six king prawns, whole blue swimmer crab, salad and chips.

  $120.00

Fruit of the Sea

• Char Grilled Calamari

  170g of calamari scored & delicately chargrilled. (Gluten Free).

  $12.00

• Scallop Skewer

  Four scallops grilled. (Gluten Free).

  $10.00

• Prawn Skewer

  Four prawns grilled. (Gluten Free).

  $12.00

• Seafood Skewer

  Two scallops & two prawns grilled on a skewer. (Gluten Free).

  $11.50

• Natural Oysters

  Served with a Vietnamese vinaigrette. (Gluten Free Option available).

  $16.90

• King Prawns

  Cooked cold king prawns served with thousand island sauce. (Gluten Free).

  $18.00

• Mussel Pot

  Done in white wine and a sweet soy broth, served with bread. (Gluten Free Option).

  $16.90

Sides

• Greek Salad

  Mixed salad leaves, tomatoes, cucumber, red onion, Kalamata olives and feta cheese. (Gluten Free, Vegetarian).

  $6.00

• Garden Salad

  Mixed salad leaves, tomatoes, cucumber, red onion, carrot, snow peas and seeded mustard dressing. (Gluten Free, Vegetarian).

  $6.00

• Spinach Salad

  Baby spinach, roasted pumpkin, semi-dried tomatoes, red onion, walnuts, parmesan cheese and a olive oil and lemon dressing. (Gluten Free, Vegetarian).

  $6.00

• Brown Rice (GF)

  Done in white wine, wilted spinach, garlic and a light soy sauce.

  $4.00

• Chips

  (Vegetarian).

  $4.00

• Sweet Potato Wedges

  Comes with aioli. (Vegetarian).

  $5.50

Burgers

• King Cheese

  Double cheese, beef pattie, pickles, tomato, lettuce, kg special sauce. (Gluten Free Option).

  Popular$9.90

• Throne

  Beef pattie, lettuce, tomato, onion, cheese, egg, bacon, tomato sauce. (Gluten Free Option).

  $13.50

• Southern Chicken Burger

  KGFC (King George fried chicken), cheese, bacon, lettuce, tomato, chipotle aioli and garlic aioli.

  Popular$13.50

• Jalapeño Burger

  Beef patty, cheese, three jalapeno poppers, jalapenos, bacon, BBQ sauce, lettuce and aioli.

  $13.50

Souvlaki

• Regular

  Lettuce, tomato, onion, tzatziki.

  $9.50

• The Lot

  lettuce, tomato, onion, cheese, egg, bacon & tzatziki.

  $14.50

• Gym Junkie

  Grilled chicken tenderloins, egg white, avocado, red onion, feta, spinach leaves, BBQ sauce & tzatziki.

  $14.50

• Falafel

  Falafel, lettuce, tomato, onion. tzatziki. (Vegetarian).

  $9.00

• Open

  Two lamb skewers served on top of a pita bread with Greek salad, chips and tzatziki.

  $22.00

Saucey

• Tomato

  $1.00

• American Mustard

  $1.00

• KG Special Sauce

  $1.00

• BBQ

  $1.00

• Tzatziki

  $1.00

• Garlic Aioli

  $1.00

• Chipotle Aioli

  $1.00

• Sweet Chilli

  $1.00

Salads

• Chicken and Quinoa

  Mixed garden salad tossed with quinoa, roast pumpkin, red onion, walnuts, feta, fried shallots and dressed in a French dressing. (Gluten Free).

  $16.00

• Calamari

  Chargrilled calamari tossed in a garden salad, dressed in seeded mustard dressing. (Gluten Free).

  $15.00

• Salmon

  Grilled salmon, spinach, leaves roasted pumpkin, semi dried tomatoes, red onion, walnuts, parmesan cheese and olive oil/lemon dressing. (Gluten Free).

  $18.00

• Lamb

  Char grilled lamb rump pieces tossed in a Greek salad and mixed leaves dressed with tzatziki.

  $16.00

Snacks

• Local Scallop

  $2.50

• Local Prawn

  $2.90

• Panko Crumbed Calamari Ring

  GF option available

  $2.00

• Fish Bite

  (Gluten Free).

  $2.50

• Seafood Stick

  $2.00

• Dim Sim

  (Gluten Free Optional Available)

  $2.00

• Chicken Tenders

  3 Pieces of King George fried chicken.

  $8.00

• Cheesy Jalapeno Poppers

  3 jalapeño croquets with aioli. (Vegetarian).

  $6.00

• Spring Roll

  $2.00

• Sausage in Batter

  $2.50

• Hand Dipped Potato Cakes

  (Gluten Free Optional Available)

  $1.50

Chef Specials

• Seafood Gumbo

  A creamy red sauce based seafood stew with scallops, prawns, mussels, calamari and fish garnished with parsley and served with bread. (Gluten Free Option).

  $28.00

• Fish Tacos

  Two soft shell tortillas with battered flathead tails, lettuce, pickled cabbage, coriander, chipotle aioli and a side of sweet potato wedges. (Gluten Free Option).

  $19.50

Kids Meal

10 years & under.

• Fish and Chips

  Fish bites, chips and tomato sauce. (Gluten Free Option available)

  $8.00

• KGFC and Chips

  2 King George fried chicken tenders, chips and tomato sauce. (Gluten Free Option available)

  $8.00

• Cheese Burger and Chips

  Beef patty with cheese and tomato sauce served with a side of chips. (Gluten Free Option available)

  $9.00

Cold Beverages

• Soft Drink Can

  $2.50

• Soft Drink 600ml

  $4.80

• San Pellegrino Flavoured Mineral Water

  Can.

  $4.00

• Light Sparkling Water 450ml

  $4.00

• Light Sparkling Water 750ml

  $6.00

• Still Water 600ml

  $4.00

• Goulbourn Valley Juice 350ml

  $4.50