Bombay Club Restaurant - Brighton East

Mashed potatoes stuffed with lentils filled with chopped tomatoes, onions and covered with tamarind sauce and mint sauce.

Mushrooms stuffed with cottage cheese, sultanas, pistachios, cashew nuts, coconuts. Cooked in the tandoor oven.

Piquant appetizer prepared with crusty dough and stuffed with peas, potatoes, cumin seed and deep fried.

Spinach, potatoes, onions dipped in spiced gram flour and deep fried.

A Punjabi delicacy marinated in spices fried fish enough to start your meal.

Boneless chicken marinated in spices battered and deep fried.

Crisp pastry stripe and potatoes covered with sweet yoghurt and tamarind chutney.

Boneless chicken tikkas marinated in yoghurt and home ground spices with a touch of saffron.

Rack of lamb marinated in exotic herbs, spices and cooked in tandoor.

Tender lamb minced with ginger, garlic, herbs and spices rolled on a skewer and cooked in tandoor.

Diced fish marinated with spices and cooked in tandoor.

King prawns marinated in tandoori spices and cooked in tandoor.

Combination of tandoori chicken tikka, burra kabab, seekh kabab and fish tikka served with green salad.

Boneless pieces of tandoori chicken with tomato and finished with cashew nuts and cream sauce.

Chicken tikka pieces cooked with Indian herb and spices, capsicum, onion and tomatoes.

Succulent pieces of chicken with almonds, cream, tomatoes and aroma of spices.

Chicken pieces cooked in medium gravy with onion.

Boneless chicken cooked with coconut, Indian curry and saffron.

Chicken and spinach cooked with spices, fenugreek, finished with cream and coriander leaves.

Tender chicken marinated in yoghurt, authentic Indian herbs and spices cooked in tandoor.

Traditionally cooked lamb curry.

Lamb morsels cooked with red hot chillies, yoghurt, capsicum, onions, tomatoes and ginger.

Lamb pieces cooked with onion, yoghurt, cashew nut paste and finished with cream.

Lamb curry blended with leafy spinach and fresh green spices from the hills of Kashmir.

Lamb pieces cooked with tomatoes, onion, ginger, green chillies and fresh herbs.

A goan delicacy of beef with vinegar and hot vindaloo paste masala.

A South Indian speciality of tender beef cubes cooked with herbs, spices, nuts and coconut.

Beef morsels cooked in real Mughalai tradition.

Mouth watering tender beef cooked in special blend of herbs and spices served with a thick sauce.

Prawn cooked with onion, tomatoes, capsicum, herbs and spices.

Prawn cooked in mild curry sauce and finished with coconut milk and cream.

Freshly caught fish cooked in home made paste of spices, coconut milk and cream.

Fish cooked in thick sauce with onion, tomato, capsicum, green peas and finished with herbs.

A rich medium spice Goat Curry with an array of spices. Capped off with a beautiful gravy to go perfectly with Rice or Naan!

Mashed potato and cottage balls stuffed with nuts and cooked in creamy sauce.

A happy marriage of black lentils and kidney beans in butter and cream.

Home made cottage cheese cooked with fresh creamy spinach puree.

Cottage cheese and peas cooked in medium gravy.

Mixed vegetables, nuts and fruits cooked in authentic Northern Indian spices.

Small whole eggplant fried and cooked with coconut and tempered mustard seed, curry leaves and variety of spices.

Cottage cheese cube cooked with ginger, garlic, tomatoes and a bunch of whole spices and black pepper.

Yoghurt dipped with tomatoes and cucumber.

Chopped tomatoes, onions, cucumber in spices with lemon juice.

Basmati rice and flavoured saffron.

Basmati rice cooked with green peas.

Basmati rice cooked with assorted nuts and dried fruits.

Basmati rice cooked with mustard seed, lemon juice, nuts, yellow, lentils and flavoured with curry leaves.

Basmati rice cooked with chicken, saffron and spices.

Basmati rice cooked with lamb full of aromatic flavours.

Rice cooked with fresh vegetables.

Bread stuffed with cottage cheese.

Bread stuffed with onions, green chillies and coriander.

Tandoori bread stuffed with spicy lamb mince.

Naan stuffed with cashew nuts, sultana, pistachio and coconut.

Plain wholemeal bread.

Wholemeal bread stuffed with potatoes, herbs and spices.

Cottage cheese ball deep fried cooked in sugar syrup served warm.

Special Indian ice cream made of thickened milk and pistachio, flavoured with saffron and green cardamom.

330 ML.

330 ML.