Kumo Izakaya - Brunswick East

Edamame (V, VG, GF)

Served warm with Murry River pink salt flakes.

Vegetable Chips (V, VG, GF)

With nori salt.

Crunchy Chicken Skin Cracker Dusted (GF)

With shichimi salt.

Tsukemono Moriawase (V, VG)

Assorted Japanese style pickles.

Fries (V, GF)

With sweet garlic salt, kimchi mayonaisse.

Premium Assorted Sashimi

Assorted fresh sashimi.

Salmon Sashimi

6 pieces.

King Fish Sashimi

6 pieces.

Coconut King Fish (GF)

Thai inspired with green nam jim, wild rice puff tobiko and coconut snow.

Crunchy Octopus Bites

With kimchi mayo and lemon.

Takoyaki

Savory pancake wrapped octopus, 8 pieces.

Steamed Cuttlefish (GF)

Coated in glutinous rice with avruga caviar, fresh ginger and dashi broth

Softshell Crab (GF)

With red miso mayo and shaved vegetables salad.

Double Smoked Eel

With smoked cream cheese, blackberry, pickled ginger, berry juice and olive oil.

Roasted Heirloom Baby Carrots (V, VG, GF)

With honey and lemon, almond

Stuffed Assorted Mushrooms (V, GF)

With garlic butter and chives.

Rice Korokke

With miso, charcol mayo, grana padano and nori.

Green Papaya Tempura (V)

With green nam jim.

Agedashi Tofu (V, VG, GF)

With daikon orishi, ginger, negi and bonito.

Fried Eggplant Dengaku (V, VG, GF)

With sweet miso, pine nut and fennel salad.

Ramen Gnocchi (V)

With marinate shiitake, cheddar crisps grana padano and spicy cream sauce.

Pan-Fried Pork Gyoza

6 pieces.

Japanese Fried Chicken (GF)

With miso and yuzu aioli.

Teriyaki Chicken (GF)

With chestnut cream, burnt orange, shaved shiitake and hazelnut.

Slow Cooked Pork Scotch Fillet (GF)

With texture of jerualem artichoke, kingbrown mushroom and sansho.

BBQ Lamb Shoulder (GF)

With quino and dried cranberry, kale pickled cucumber, sumac and yoghurt foam.

Kumo Miso Soup (GF)

Steamed Rice (GF)

Pickled Ginger

Wasabi

Soft Drink

330ml.