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The Old Raffles Place - Collingwood

SingaporeanCurryVegetarianChickenNoodlesPhoSaladsSeafood68-70 Johnston St, Collingwood, VIC, Melbourne, 3066Open until 21:00
4.7(50+ ratings)
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Chef Specials

  • Butter Masala

  • Peranakan Baba

  • Sweet and Sour Pork Ribs
  • Salt and Pepper Pork Ribs
  • Imperial Duck Fried Rice

The Old Raffles Starters

  • Five Spice Crispy Chicken Ribs

  • Old Raffles Crunchy Battered Calamari

  • Homemade Lobak

    Popular
  • Kallang Roti Murtabak

  • Thai Fish Cake – All-time Favourite!

  • Nyonya Chicken Satay (4 Sticks)

  • Baba's Vegetable Spring Rolls (4 Pieces)

  • Jalan Kayu Roti Prata

Raffles Garden Salad

  • Indonesian Gado Gado Salad with Chicken

  • Indonesian Gado Gado Salad Vegetable

  • Kampong Melayu Tauhu Goreng

Victoria's Vegetable Farm

  • Wok Fried Chinese Broccoli

  • Chinese Broccoli with Roasted Pork Belly

  • Pan Fried Chinese Broccoli with Minced Salted Fish ‘Thai Style'
  • Fried Beans & Tofu

  • Sambal Eggplant ‘Homemade Sambal Paste’
  • Imperial Spicy Eggplant

Raffles Colonial Curries

  • Old Maharaja's Jumbo Prawn Curry

  • Old Madras Fish Curry

  • Rendezvous Beef Rendang

  • Old Colonial Chicken Curry

  • Raffles Vegetable Curry with Tofu

Seafood Market

  • Chai Chee Salt & Pepper

  • Old Raffles Chilli

  • Kungpo

  • Lemongrass Chilli

  • Crispy Salt & Pepper Calamari

The Butcher's Corner

  • Tampines Black Pepper Beef with Snowpeas

  • Lemongrass Chilli

  • Bali Crispy Pork Ribs

  • Emperor Pork Spare Ribs

  • Emperor Spicy Chicken, Beef or Pork Ribs

Kam Heong

Kam Heong Cooking is a blend of Chinese, Malay and a host of other influences. The Kam Heong paste is a combination of lemongrass, garlic, sugar, salt, shallot, chillies, dried shrimp, curry leaf and dark soya sauce.

  • Kam Heong Jumbo Prawn
  • Kam Heong Jumbo Fish
  • Kam Heong Beef
  • Kam Heong Chicken
  • Kam Heong Pork Ribs
  • Kam Heong Crispy Calamari

Assam (Tamarind Dishes)

A popular homemade recipe that emphasizes fresh ingredients with a combination of assam, lemongrass, fresh chillies, salt, lemon juice, sugar and shrimp paste.

  • Prawns
  • Fish Fillets
  • Calamari
  • Vegetables and Tofu

Traditional Claypot Dishes

  • Old Raffles Combination Seafood Claypot

  • Old Grandma Claypot Drunken Chicken

  • Old Canton Tofu Claypot

Old Town Laksas - Old Raffles Classic

Laksa is a popular spicy noodle soup, with a lemongrass aroma, from the Peranakan culture, which is a hybrid of Chinese & Malay heritage found in Singapore and Malaysia. Laksa stock base is not vegetarian.

  • Old Tanglin Jumbo Prawn & Scallop Laksa

  • East Coast Combination Laksa

  • Newton Jumbo Prawn Laksa

  • Katong Chicken Laksa

  • Bishan Vegetable Laksa

Kampung Noodles

  • Cantonese Hor Fun

  • Old Chinatown Ginger Beef Noodles

  • Bugis Street Chicken Mah Mee

  • Lorong 29 Fried Hokkien Mee

    Popular
  • Little India Mee Goreng

  • Penang Char Kway Teow

    Popular
  • Racecourse Char Kway Teow – Uniquely Singapore

    Popular
  • Geylang Sambal Bee Hoon

Neighborhood Rice

  • Old Raffles Special Combination Fried Rice

  • Chinatown Salted Fish Fried Rice

  • Raffles Pineapple Fried Rice with Prawns

  • Lorong Melayu Nasi Goreng

    Popular
  • Old Fatty's Chicken Fried Rice

  • Queenstown Vegetables Fried Rice

  • Fragrant Steamed Rice (Per Serve)

Desserts

  • Crispy Banana Fritters with Ice Cream
  • Roti Susu with Ice Cream

  • Sago Pudding

Beverages

  • Floats

  • Lemon, Lime and Bitters
  • Juice

  • Tarik

  • Coke (375ml Can)
  • Diet Coke (375ml Can)
  • Lemonade (375ml Can)
  • Root Beer (375ml Can)

Restaurant notes