Leo's Spaghetti - St Kilda

Garlic butter with mozzarella cheese.

With sweet chilli and sour cream.

Tomato, basil and feta cheese.

Fried mushroom, sundried tomato and rice balls served with aioli and Napoli sauce.

Lightly fried served with tartar sauce

Cooked in sugo topped with shaved parmesan.

Served with honey.

Cooked with coriander, garlic, lemon and white wine sauce.

Cooked with Napoli and white wine sauce.

Cooked with bacon in a cream base sauce.

Homemade crepes filled with spinach and feta and ricotta cheese topped with Napoli sauce.

Cooked with chicken, spinach and roast capsicum tossed in salsa di rosa.

Chicken, mushrooms and sundried tomatoes cooked in creamy pesto sauce.

Tossed with chicken, roast pumpkin, pine nuts and feta cheese cooked in creamy garlic sauce.

A fusion of shellfish including king prawns, scallops and fish tossed in garlic white wine and Napoli sauce.

Tossed with beef and Napoli base sauce.

Cooked with capers, red onions and olives in Napoli sauce.

Cooked with roasted and pesto with a touch of cream.

Beef stuffed ravioli cooked in bolognese and Napoli sauce.

Beef, ham, bolognese, bechamel and Napoli sauce topped with mozzarella and parmesan cheese.

Smoked salmon, capers, red onion, tossed in creamy pesto sauce.

Slow-cooked lamb in tomato red wine sauce tossed with pappardelle.

Chicken schnitzel with a side of spaghetti bolognese.

Selection of seafood with shellfish tossed with olive oil, garlic and white wine sauce.

Bacon, onion and chilli cooked in Napoli sauce.

Topped with Napoli sauce, ham and mozzarella cheese. Served with chips and salad.

Grilled chicken cooked with avocado and cream sauce. Served with chips and salad.

Thin chicken breast cooked with mushroom in a creamy marsala sauce. Served with chips and salad.

Cooked in tomato and red wine sauce. Served with mashed potatoes and vegetables.

Served with chips and salad.

With chips, salad and tartar sauce.

Topped with lemon butter sauce served with chips and salad.

Prawns cooked in butter and garlic sauce with a touch of brandy. Served with rice and vegetables.

Veal schnitzel topped with ham, mozzarella cheese and Napoli sauce. Served with chips and salad

Cooked with chicken, onions, mushrooms and spinach in salsa di rosa.

Cooked with pumpkin, onion and goat cheese in a creamy pumpkin puree sauce.

Cooked with scallops, prawn meat, calamari and mussels in Napoli sauce.

Cooked in Napoli sauce.

Olives, capers and Spanish onions cooked in Napoli sauce.

Cherry tomatoes, eggplant, roast capsicum, olives and chilli flakes cooked in Napoli sauce.

Red pesto, basil, pine nuts, cherry tomatoes cooked in garlic olive oil sauce.

Vegan lasagna sheets, eggplant, tomatoes, thyme, basil, chilli, Napoli sauce and vegan cheese.

Cooked with mushrooms, onions, garlic and white sauce.

Cooked with a selection of vegetables in Napoli sauce.

Tomato sauce, oregano and vegan cheese.

Olives, mushrooms, capsicum, tomato sauce and vegan cheese.

Mushrooms, eggplant, zucchini, pumpkin, roast capsicum, basil, tomato sauce and vegan cheese.

Hot salami, ham, onion, capsicum, olives, mushroom, shrimps, tomato sauce and cheese.

Cheese, tomato sauce and oregano.

Ham, hot salami, tomato sauce and cheese.

Ham, pineapple, tomato sauce and cheese.

Ham, bacon, egg, tomato sauce and cheese.

Hot salami, roast capsicum, olives, anchovies, chilli, tomato sauce and cheese.

Ham, mushrooms, olives, tomato sauce and cheese.

Ham, mushrooms, olives, tomato sauce and cheese. Vegetarian.

Hot salami, onions, capsicum, chilli, tomato sauce and cheese.

Chicken, mushroom, pineapple, tomato sauce and cheese.

Hot salami, ham, bacon, chicken, sausages, bolognese, tomato sauce and cheese.

Prosciutto, bocconcini, cherry tomato, basil, topped with rocket and parmesan, drizzled with balsamic glaze.

Mushrooms, sundried tomato, pesto and mozzarella.

Mushrooms, eggplant, zucchini, potato, roast capsicum, basil, tomato sauce and mozzarella. Vegetarian.

Smoked salmon, red onions, capers, basil, tomato sauce and mozzarella.

Hot salami, roast capsicum, olives, tomato, basil, chilli, tomato sauce bocconcini and mozzarella.

Roast pumpkin, red onions, pesto, goat and feta cheese, basil, tomato sauce and mozzarella.

Marinated roasted lamb, red onion, spinach, garlic and feta topped with tzatziki.

Smoked ham, artichokes, mushroom, olives, oregano, tomato, bocconcini and mozzarella cheese.

A fusion of seafood, garlic, olives, tomato sauce and mozzarella cheese.

Prosciutto, cherry tomato, bocconcini, shaved parmesan and mozzarella topped with basil and rocket drizzled with balsamic glaze.

Hot salami, ham, onion, capsicum, olives, mushroom, shrimps, tomato sauce and cheese.

Roast pumpkin, red onions, pesto, goat and feta cheese, basil, tomato sauce and mozzarella.

Smoked salmon, red onions, capers, basil, tomato sauce and mozzarella.

Mushrooms, eggplant, zucchini, potato, roast capsicum, basil, tomato sauce and mozzarella.

Ham, hot salami, tomato sauce and cheese.

Ham, bacon, egg, tomato sauce and cheese.

Ham, mushrooms, olives, tomato sauce and cheese.

Chicken, mushroom, pineapple, tomato sauce and cheese.

Ham, pineapple, tomato sauce and cheese.

Cheese, tomato sauce and oregano.

Hot salami, ham, bacon, chicken, sausages, bolognese, tomato sauce and cheese.

Hot salami, onions, capsicum, chilli, tomato sauce and cheese.

Hot salami, roast capsicum, olives, anchovies, chilli, tomato sauce and cheese.

Smoked ham, artichokes, mushroom, olives, oregano, tomato sauce, bocconcini and mozzarella.

Olives, mushroom, capsicum, tomato sauce, cheese.

Marinated roasted lamb, red onion, baby spinach, feta, mozzarella and tzatziki.

Mushroom, sundried tomato, pesto and mozzarella cheese.

Hot salami, roast capsicum, olives, cherry tomato, bocconcini cheese oregano, chilli, basil and mozzarella cheese.

A fusion of seafood, garlic, olives, tomato sauce and mozzarella cheese.

Grilled beef on mixed lettuce, feta, red onions, sundried tomatoes and walnuts with balsamic vinaigrette dressing.

Grilled chicken on cos lettuce with bacon, croutons and shaved parmesan topped with a poached egg and Caesar dressing.

Rocket, fried goat cheese balls, beetroot and walnuts, topped with balsamic vinaigrette dressing.

Rocket, fried goat cheese balls, beetroot and walnuts, topped with balsamic vinaigrette dressing.

Lightly dusted calamari on mixed lettuce, feta, cucumber, tomato, onion with Leo’s house dressing.

Sundried tomato, onion, mixed lettuce and pine nuts with a pesto lemon vinaigrette.

With vanilla ice cream.

With strawberry, banana and vanilla ice cream.