Punjabi Xpress - Laverton

Spicy potato and peas wrapped in crispy pastry.

Vegetable dipped in chickpea batter and fried golden brown.

Crispy fillo pastry toast with potatoes, chickpeas, lentil patties & tangy mix of chutney.

Succulent & mince lamb rolls cooked in tandoor.

Marinated fish pieces dipped in a batter & deep-fried

Chicken Tikka, Seekh Kabab, Malai Tikka

Boneless chicken cooked in chef's special gravy.

Hot chicken dish cooked with roasted mustard, coconut milk bay leaves & dried red chilli flavour.

Boneless diced chicken cooked in a traditional kadai (wok) on a very high heat with fresh tomatoes, onion, capsicum, ginger, fresh herbs & spices.

Chicken tikka pieces cooked in chef's special mixture with onions & capsicum.

Boneless & succulent chicken pieces cooked in butter sauce with coriander, tomato & ginger.

Black lentils & kidney beans cooked in a creamy sauce & garnished with coriander.

Yellow lentils cooked with authentic spices, tempered with cumin, fresh onion & tomato.

Traditional chic pea curry.

A wonderful mixture of fresh vegetables cooked in onion tomato gravy finished with fresh coriander & ginger

Cottage cheese cooked in kadai, in rich onion tomato based gravy.

Cottage cheese cooked with fenugreek leaves in creamy onion cashew based gravy.

Paneer kulcha, keema kulcha, Chicken kulcha

(1 Curry, Rice, Roti, Raita, Salad)

(1 Curry, Rice, Roti, Raita, Salad)

(2pc, Yoghurt, Chutney, Achar)

(1 Curry, Rice, Roti, Raita, Salad)

(2 Roti + Saag)

Plain flour bread from the tandoor, a perfect complement to any curry.

Bread stuffed with potato, cheese, coriander and mild pices.

Bread stuffed with spicy minced lamb.

Bread stuffed with cheese, coriander and spices.

Whole-meal bread baked in the tandoor.

Basmati rice cooked with fresh peas.

4 pcs

Fried lentil patties served with tangy chutney

Milk dumplings dipped in sugar syrup.

Homemade pistachio ice-cream.