Public holiday surcharge 15%.
Try a whole universe in a bowl. This dish presents a sprititual harmony of five-coloured healthy ingredients - Carrot(fire), mushroom & sesame (black-water), spinach & zucchini (green-tree), radish (white-metal), bean sprouts & egg yolk (yellow-earth)
Bulgogi is one of classic Korean dishes where thinly shaved meat is marinated and tenderised in a sweet and savory sauce, and wok-fried over an open fire
A mild Korean curry rice with carrots, potatoes. It is served with croquette, and pickled radish on the side
Korean Fried Chicken is popular with its thin, crackly and almost transparent crust. Our bite-size tender chicken is seasoned with various spices, prior to and after being fried
Our side meals are representative light dishes you can find almost everywhere on the streets of Korea.Our small-portioned crispy snacks called ‘Twigim’ as your quick, simple starters and addictive spicy, slightly sweet & chewy rice cakes in Tteokbokki.