Tender sliced beef, cooked with seasonal vegetables and served on a sizzling platter with the chef's special sauce.
King prawns on a sizzling platter with seasonal vegetables with the chef's special sauce.
Chicken fillets lightly crumbed and fried with sweet plum sauce and sprinkled with crushed nuts.
Chicken fillets lightly crumbed and fried with a creamy coconut sauce and and sprinkled wit crushed nuts.
Strips of roast duck wok tossed in our Malaysian fried rice.
Tium Chue "Sweet Pork"
Tender pieces of pork cooked in a sweet sauce served on a bed of dry vermicelli.
Sliced chicken fillets, lightly stir fried with satay sauce, and seasoned vegetables.
Tender beef slices, lightly stir fried with satay sauce, and seasoned vegetables.
Wagyu Beef "Mayura Station"
Char-grilled Sirloin cut served with wok tossed snowpeas on a sizzling plate with tangy plum sauce on the side.
Good to Know
All dishes may contain traces of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact the restaurant directly.
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