Chimac Korean Bistro

Bloody Sweet (Half)

Korean chilli paste (Gochujang) base thick sauce. To make a balance of sweetness, spiciness and sourness, we use 11 different ingredients from Korea (contains peanuts).

Bloody Sweet (Whole)

Korean chilli paste (Gochujang) base thick sauce. To make a balance of sweetness, spiciness and sourness, we use 11 different ingredients from Korea (contains peanuts).

Wonder Soy (Half)

By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Wonder Soy (Whole)

By using another typical Korean soy sauce, we making our own infused soy sauce. Garlicky, sweet with mild saltiness.

Ultra Crispy (Half)

Based on a traditional Korean fried chicken recipe, each piece is carefully battered, secret flour dusted and deep fried in Australian made canola oil.

Ultra Crispy (Whole)

Based on a traditional Korean fried chicken recipe, each piece is carefully battered, secret flour dusted and deep fried in Australian made canola oil.

Mix & Match

Choose 2 flavours (only available for whole chicken).

Kim Chi Pancake (V)

Balance of sourness and spiciness from aged kim chi and served with soy.

Seafood Pancake

Simply, good amount of calamari and prawn on base of onion, carrot and scallion.

Bulgogi

Thinly sliced beef marinated in a mixture of soy sauce, sesame oil, garlic, ginger and more.

Spicy Pork

"Jae yook bokum" in Korean with chilli paste, garlic and ginger.

Chimac Burrito (Bulgogi)

Stuffed with steamed rice and seasoned with 3 different sauces, tomato salsa, crispy coleslaw and jalapenos.

Chimac Burrito (Spicy Pork)

Stuffed with steamed rice and seasoned with 3 different sauces, tomato salsa, crispy coleslaw and jalapenos.

Chimac Burrito (Tofu)

Stuffed with steamed rice and seasoned with 3 different sauces, tomato salsa, crispy coleslaw and jalapenos

K-Quesadilla (Bulgogi)

12 inch soft tortilla filled with quality mozzarella and finished on a hotplate to make a crispy outside layer.

K-Quesadilla (Spicy Pork)

12 inch soft tortilla filled with quality mozzarella and finished on a hotplate to make a crispy outside layer.

K-Quesadilla (Kimchi)

12 inch soft tortilla filled with quality mozzarella and finished on a hotplate to make a crispy outside layer.

Ta-Kor (Bulgogi)

Lightly toasted soft tortilla filled with gourmet Korean BBQ meats. Super crunch 'Kor' slaw and fresh tomato salsa (3 Ta-kor/serve).

Ta-Kor (Spicy Pork)

Lightly toasted soft tortilla filled with gourmet Korean BBQ meats. Super crunch 'Kor' slaw and fresh tomato salsa (3 Ta-kor/serve).

Ta-Kor (Tofu Cube)

Lightly toasted soft tortilla filled with gourmet Korean BBQ meats. Super crunch 'Kor' slaw and fresh tomato salsa (3 Ta-kor/serve).

Kimchi Carnitas Basket

Shoe string chips, kimchi-spicy pork carnitas, mozzarella, tomato salsa and 2 sauces.

Plump Boy (Chimac Style Bibimbab)

Spicy pork rice bowl with stir fried assorted vegetables, crunch cabbage, fried shallot and sunny up egg (contains peanuts).

Retro Korean School Lunch

Seared spam rice bowl with stir fried kim chi, crunch cabbage, fried shallot and sunny up egg (contains peanuts).

Bowl of Chips

Freshly fried 10mm chips comes with tomato sauce.

Fried Dumplings

Chive and vermicelli filled fried dumplings (8 pieces).

Steamed Rice

Bowl of steamed rice.

Coke

Coke Zero

Fanta

Sprite

Bong Bong (Korean Grape Juice)

Angostura Lemon Lime Bitter