Dumpling Delish - Malvern

Wok-fried BBQ pork, chicken, prawns, vegetables, egg, and thin rice noodles.

Carrots, cabbages, celery, sweet, and sour sauce.

Tender chicken with mirepoix, baby spinach, vegetable stock, and a touch of rose wine.

A stunning ensemble featuring pork, wild cabbage, carrot, celery, and water chestnuts with rice wine.

Tender chicken with mirepoix, baby spinach, vegetable stock, and a touch of rose wine.

The succulent prawns combined with a small portion of rockling fillet and vegetables created a unique ocean smoothness.

Cabbages, carrots, spinach, celery, and water chestnuts.

Carrots, cabbages, celery, sweet, and sour sauce.

Char-grilled marinated chicken and garden vegetables with sweet chilli sauce.

Wood fired Peking duck fillets and garden vegetables with plum sauce.

Shallow fried bean curd squares to crispy and golden colour. Served with sesame soy dressing.

Tossed with ginger or glazed with oyster sauce.

Wok-fried BBQ pork, chicken, prawns, vegetables, egg, and thin rice noodles.

Wok-seared fillets of chicken tossed with greens and udon noodles with teriyaki sauce.

Stir-fried udon and garden vegetables with a light soy, garlic, and a touch of chilli.

Wok-seared fillets of beef with irresistible marinated black bean and tossed with garden vegetables, light soy, rice wine, and a touch of sesame oil. Garnished with a bed of Chinese donuts.

Seared tender marinated beef fillets with onion, carrots, beans, mushroom, and Mongolian sauce on a sizzling hot plate.

Golden crispy battered lean pork tossed with pineapple, capsicum, tomato, snow peas, and a sweet plum, and tomato-based dressing.

Stir-fried boneless chicken to golden juicy and tossed with garden vegetables, wine, oyster sauce, roasted garlic, and cashew.

A mixture of garden vegetables with a light soy and a touch of sea salt and garlic.

A dish from South West China province. Wok-seared boneless chicken fillets with a basil, lime, light soy, and roasted crushed tomato. Finished with a dash of Dali rice wine.

Tender and juicy slow-cooked Shanghai dish with an aged soy, roasted pepper, radish, and honey. Boonie Doon curly tail white pork.

Pan roasted tender Macedon corn fed duck breast with a Peking sauce and a plum dressing.