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Moti Mahal - Malvern

placeholderIndian·Chicken·Curry
3.36 km away·Closes at 21:45·$6.99 delivery·$10.00 minimum

Entrée

  • Vegetable Samosa

    Filled savoury pastry with lightly spiced vegetables. Vegetarian.
    $9.00
  • Vegetable Pakora

    Mixed vegetables, fried in tempura batter. Vegetarian.
    $9.00
  • Onion Bhaji

    Chopped onion delicately spiced in gram flour and fried.
    $9.00
  • Seekh Kebab

    A tender kebab from lamb mince.
    $15.00
  • Murgi Ka Tikka

    Boneless morsels of chicken marinated in yogurt and lime juice cooked in tandoor.
    $15.00
  • Gobi Manchurian

    Indo Chinese.
    $18.00
  • Chicken 65

    Kadhai fried chicken with the perfect combination of hyderabadi herbs and spices.
    $18.00
  • Jhinga Tadka

    Sautéed prawns with onion, garlic, tomatoes and white wine.
    $20.00
  • Fish Amritsari

    Ajwain flavoured rocking fillet deep fried with chickpea batter.
    $20.00
  • Machhali Ka Tikka

    Succulent boneless kebab of fish.
    $20.00
  • Mushroom and Cheese Galouti

    Minced mushroom kebab grilled in a pan.
    $20.00
  • Adraki Champ

    Ginger flavored juicy lamb chops done to perfection in a tandoori marinade.
    $21.00

Street Food

  • Samosa Chaat

    Fried savoury pastry, lightly spiced, served with chopped onion, yogurt and tamarind sauce.
    $12.00
  • Papdi Chaat

    Semolina crisps served with onion tomato and tamarind and yogurt sauce with a fresh container.
    $12.00
  • Three-Way Chaat

    Sweet potatoes, aloo tikki, papdi, with pomegranate, red onion and tomatoes.
    $18.00
  • Aloo Tikki

    Potato cakes, pan fried served with chickpeas, onion, tomatoes and yogurt and tamarind sauce.
    $18.00

From the Tandoor

  • Tandoori Murgh

    The king of kebabs.
    $15.00
  • Tandoori Machhali

    Snapper whole fish delicacy is a mouth-watering sight to behold.
    $35.00
  • Tandoori Jhinga

    Marinated king prawns in white wine and Indian herbs, cooked to your liking.
    $28.00
  • Exotic Platter

    An assortment of tandoori specialties served with salad and condiments.
    $35.00

Vegetarian and Vegan

  • Tadka Dal

    Tempered red lentil. Vegetarian.
    $15.00
  • Dal Methi

    Tempered lentil with a tinge of fenugreek. Vegetarian.
    $16.00
  • Dal Makhani

    Black lentils slowly cooked with kidney beans and finished in butter and cream. Vegetarian.
    $16.00
  • Palak Aap Ki Pasand

    Paneer, aloo mushrooms, makki, gobhi. Vegetarian.
    $18.00
  • Shahi Paneer

    Homemade cottage cheese in mild cashew nut sauce. Vegetarian.
    $18.00
  • Kadai Paneer

    Cottage cheese cooked with onion, capsicum, in kadai gravy. Vegetarian.
    $18.00
  • Tawa Paneer

    Ajwain flavoured homemade cheese cooked in makhani sauce with onion and fresh coriander. Vegetarian.
    $18.00
  • Paneer Makhani

    Homemade cheese cooked with tomatoes, creams and garlic butter. Vegetarian.
    $18.00
  • Panch Phoran Mix Subz

    Mixed vegetables tossed with five Indian spices. Vegetarian.
    $18.00
  • Bhindi Masala

    Sliced ladyfinger sautéed with onion, tomatoes pomegranate and spices. Vegetarian.
    $18.00
  • Palak Aur Gucchi

    Spinach and mushroom blended with ginger in a mild creamy sauce. Vegetarian.
    $18.00
  • Martaban Chole

    Piquant chili-spiced chickpeas. Vegetarian, Spicy.
    $18.00
  • Malai Kofta

    Golden fried balls of paneer and potatoes with a touch of spice, gently cooked in almond base sauce. Vegetarian.
    $18.00
  • Dhingri Mutter

    Mushroom and peas curry. Vegetarian.
    $18.00
  • Aloo Aap Ki Marzi

    Dhingri, jeera bombay, tomatoes, gobi, mattar paneer. Vegetarian.
    $18.00
  • Navratan Korma

    Nine jewels of vegetables and a nut in a light creamy sauce. Vegetarian.
    $19.00
  • Bharta Four-Way

    Roasted eggplant, pumpkin peas and tomatoes, dressed in creamy coriander. Vegetarian.
    $19.00

The Curry Kitchen

  • Mustard Prawns

    Bengali-style prawns smoked chilli, and poppy seed curry. Spicy.
    $28.00
  • Jhinga Malabari

    Fresh prawns sautéed with capsicum, tomatoes and onions in a coconut sauce.
    $28.00
  • Jhinga Masala

    Prawns delicacy cooked with onion, tomatoes and capsicum in a light curry sauce.
    $28.00
  • Jhinga Jalfrezi

    Prawns cooked with strips of vegetables in a light curry sauce.
    $28.00
  • Fish Masala

    Fish cooked in tandoor and tossed in pan with onion, tomatoes, capsicum and rich gravy.
    $26.00
  • Samundri Khazana

    Crab, prawns, meat and fish in a coconut sauce.
    $28.00
  • Green Chilli Tulsi and Pine Nut Fish

    Pan-seared New Zealand rockling flavored with pine nut, mango chutney and coconut gravy.
    $28.00
  • Butter Chicken

    Our signature dish of silky cashew and tomato curry infused with cardamom and fenugreek.
    $20.00
  • Murg Makdham

    Chicken fillets simmered in fresh spinach puree and lightly spiced.
    $20.00
  • Mango Chicken

    Chicken breast pieces with mango sauce.
    $20.00
  • Methi Wala Chicken

    Chicken cubes cooked with fenugreek and herbs.
    $20.00
  • Balti Chicken

    Strips of cooked chicken with our chef’s selection of various Indian spices and fresh coriander leaves.
    $20.00
  • Chicken Dhansak

    Parsi specialty chicken cooked with red lentil and dhansak masala.
    $21.00
  • Bakri Santre Wali

    A rare sumptuous taste of Himalayan origin goat meat with Australian native pepper.
    $24.00
  • Rogan Josh

    Pot roasted lamb curry from Kashmir.
    $24.00
  • Laal Maas

    A fiery curry from Rajasthan cooked with yogurt and Mathania chili. Spicy.
    $25.00
  • Lamb Korma

    Smooth curry with ground cashew, poppy seeds, coconut, onion, tomatoes, topped with refreshing mint.
    $25.00
  • Bombay Lamb

    Mustard flavour diced lamb cooked with potatoes and spices.
    $25.00
  • Lamb Vindaloo

    Hot and tangy curry from Goa. Spicy.
    $24.00
  • Gosht Methiwala

    Pieces of lamb cooked fenugreek leaves and spices.
    $19.00
  • Gosht Palakwala

    Lamb cooked with warrigal leaves and spices.
    $25.00
  • Beef Pasanda

    Marinated beef napped in rich curry sauce.
    $25.00
  • Beef Bhuna

    Famous dish for whisky lovers with dry herbs and spices.
    $24.00
  • Beef Masala

    Cubes of beef cooked with onion, tomatoes, diced capsicum and herbs.
    $24.00
  • Beef Vindaloo

    Hot and tangy curry. Spicy.
    $24.00
  • Beef Mosiman

    Beef cooked with potatoes, peanuts, lemongrass and coconut.
    $25.00

Indo-Chinese

  • Chilli Chicken

    Spicy.
    $28.00
  • Chili Prawn

    Spicy.
    $30.00
  • Chili Paneer

    Spicy.
    $22.00

Made to Order

  • Naan

    $4.00
  • Garlic Naan

    Garlic and herbs.
    $5.00
  • Paneer Kulcha

    Spicy cottage and cheese bread. Spicy.
    $6.50
  • Cheese and Tomato

    $6.50
  • Chilli Naan

    Spicy.
    $6.50
  • Chocolate Naan

    $6.50
  • Moti Naan

    Fruits and nuts naan.
    $6.50
  • Gucchi Kulcha

    Stuffed with sautéed mushroom.
    $6.50
  • Keema Naan

    Filled with lamb mince.
    $7.50
  • Onion Kulcha

    $6.50
  • Laccha Paratha

    $6.00
  • Tikka Naan

    Naan filled with chopped chicken tikka, onion and fresh coriander leaves.
    $7.50
  • Roti

    Wholemeal flat bread.
    $4.00
  • Aloo Paratha

    Filled with potatoes and peas.
    $6.50
  • Pudina Paratha

    Flaky bread with fresh mint.
    $5.00
  • Plain Paratha

    $5.00
  • Bread Basket

    Garlic, paneer, onion kulcha and chilli naan.
    $22.00

Rice and Pulao

  • Plain Rice

    $5.00
  • Pyaz Wale Chawal

    Onion flavored rice.
    $6.50
  • Kashmiri Pulao

    $9.50
  • Tarkari Pulao

    Cooked with vegetables and nuts.
    $15.00
  • Lemon Rice

    Cooked with mustard, turmeric and lemons.
    $7.00
  • Jeera Rice

    Cumin flavored.
    $5.50
  • Yogurt Rice

    Tempered with mustard seeds and curry leaves.
    $10.00
  • Peas Pulao

    Rice cooked with peas, turmeric and spices.
    $8.50
  • Murgh Biryani

    Basmati rice prepared with yakhni and nuts.
    $20.00
  • Lamb Biryani

    Rice cooked with minced lamb and spice.
    $20.00
  • Maharaja Bhog

    Pan fried rice with prawns, fish, lamb, chicken, mushrooms, tomatoes and capsicum.
    $22.00

Accompaniments

  • Raita

    Churned yogurt with cucumber.
    $5.50
  • Pineapple Raita

    Homemade yoghurt with chopped pineapple.
    $6.50
  • Kachumber

    Traditional Indian spicy garden salad. Spicy.
    $9.00
  • Mixed Raita

    Cucumber, tomatoes and onion.
    $6.50
  • Papadams

    $4.00
  • Mixed Pickles

    $3.50
  • Mango Chutney

    $3.50
  • Chilli and Onion

    Spicy.
    $3.00

Desserts

  • Kesar Kulfi

    Homemade ice cream with pistachios, almonds and saffron.
    $9.00
  • Gulab Jamun

    Deep fried dumplings of cottage cheese in rose syrup.
    $9.00
  • Bombe India

    Delightful mousse with mango puree.
    $10.00
  • Mango Ice Cream

    $9.00
  • Chocolate Sundae

    $9.00
  • Gajar Ka Halwa

    Grated carrots, sweet, served with nuts and dry fruits.
    $9.00

Beverages

  • Mineral Water

    $5.00
  • Soda Water

    $5.00
  • Tonic Water

    $5.00
  • Fanta

    $5.00
  • Sprite

    $5.00
  • Coke

    $5.00
  • Diet Coke

    $5.00
  • Chai Masala

    $5.50
  • Chai

    Plain tea.
    $5.50
  • Cappuccino

    $5.50
  • Short Black

    $5.50
  • Long Black

    $5.50
  • Mocha Latte

    $5.50
  • Hot Chocolate

    $5.50
  • Juice

    $7.00
  • Lassi

    $7.00
  • Buttermilk

    $7.00

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