Chi Bao - Yarraville

Crispy fried and dusted with Chinese salt and pepper seasoning. GF.

Marinated in our house made satay. GF.

Flavourful yet light. Vegetarian, GF.

Yummy Shanghai street snack. Vegetarian.

A classic and vegetarian! Vegetarian.

Little flavor bombs of bamboo shoots and water-chestnut in lettuce cups.

Make your own baos with our melt in your mouth sweet soy pork belly. We've got a vegan option too! Vegetarian on request.

The classic.

Delicately light flavours.

Special house recipe with celery and spices.

Shitake mushroom and bok choy. A classic Chinese combo. Vegetarian.

Steamed pork and cabbage dumplings in house made chilli oil.

Steamy pockets of soupy pork minibuns.

Pan crisped soupy pork buns. Crispy and fluffy at the same time.

Steamed wontons tossed in a sweet soy and chilli dressing.

Shanghai wonton with a pork and herb filling in a light broth. Perfect on cold days.

Bok choy, pork and soy all tossed in a flamey wok. Vegetarian on request.

Hpuse recipe wok fried rice with secret not so scret ingredient - Chinese sausage. Vegetarian on Request, GF.

Deliciously simple noodle dish with soy and caramelised soring onion dressing. Vegetarian.

Wok-tossed rice cakes with pork and bok choy. Softness of noodles, chewiness of rice! Vegetarian on Request, GF.

Thin rice noodles wok-tossed with delicious roast duck and bean shoots.

Richly flavoured flat rice noodles wok tossed with beef, bean shoots and dark soy.

Hearty warm soup noodle in slow cooked beef brisket broth.

Crispy nuggets of pork coated in our house made sweet and tangy sauce. GF. (we pack the sauce separately for you to mix it all together at home)

Tender beef fillet sauced with black pepper and honey.

Diced cubes of chicken and roasted peanuts wok tossed in a spiced chilli sauce

Fish bites, have them with sweet and sour sauce or crispy with salt and pepper.

Lightly stir-fried with ginger. GF.

Tofu and mushrooms medley cooked wok tossed in light soy and aromatic coriander. Vegetarian, GF.

Choose between oyster sauce or minced garlic. Vegetarian, GF.

Wok tossed with preserved mustard greens - a traditional Chinese pickle from Sichuan

With a light vinegar sesame dressing. Vegetarian.

Vegetarian, GF.

GF.

Soy with an added touch of Chinese Vinegar