Golden Plates - Ardross

With chicken wrapped in lotus leaves.

Three pieces.

Two pieces.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

500 ml.

Local prawn Vietnamese salad with lotus.

Vietnamese medium rare sliced beef salad with tamarind sauce.

Chef specially finely sliced Thai beef salad.

Two pieces. Deep fried spring roll with pork and vegetables.

Two pieces. Minced local prawn and crab meat.

Two pieces. Deep fried spring roll with green bean taro, carrots, and vegetables.

Two pieces. Rice paper roll with vermicelli noodle, tofu, and salad.

Two pieces. Rice paper roll with vermicelli noodles, local prawns, and salad.

Two pieces. Rice paper roll with vermicelli noodles, chicken, and salad.

Two pieces. Rice paper roll with vermicelli noodle, pork, prawn, and salad.

Two pieces. Rice paper roll with vermicelli noodle, duck, and salad.

Two pieces. Rice paper roll with vermicelli noodle, marinated beef, and salad.

Two pieces. Rice paper roll with grilled sugarcane prawn and salad.

Two pieces. Chicken wings stuffed with minced meat and vegetables.

Two pieces. Deep fried soft shell crab tossed in salt, pepper, and chilli.

Whitebait fish tossed in salt, pepper, and chilli.

Four pieces. Fried wonton with pork mince filling.

Four pieces. Fried Thai fish cake served with sweet chilli sauce.

Two pieces. Marinated grilled lamb cutlets served with salad.

One piece. Deep fried buttered quail flame grilled with salt and pepper.

Two pieces. Grilled lemongrass marinated chicken satay stick.

Two pieces. Grilled lemongrass marinated beef satay stick.

Stir fried chicken and vegetable with Thai style chilli sauce.

Stir fried chicken, vegetables, and lemongrass with chilli.

Stir fried chicken with ginger sauce.

Stir fried chicken cooked in coconut milk and curry based sauce topped with peanuts.

Stir fried chicken with mixed vegetables and cashew nuts.

Stir fried chicken tossed with mixed vegetables and basil sauce.

Chicken, potato, sweet potato, and pumpkin cooked in green curry sauce.

Chicken, potato, sweet potato and pumpkin cooked in red curry sauce.

Chicken and vegetables stir fried in satay sauce topped with crushed peanuts.

Stir fried chicken and vegetables.

Deep fried chicken pieces tossed in honey sauce served on a bed of crispy noodles.

Deep fried chicken pieces tossed in plum sauce served on a bed of crispy noodles.

Chicken and vegetable omelette.

Crispy chicken served on a bed of salad.

Fried chicken served on a bed of salad with vinegar sauce on top.

Deep fried chicken pieces tossed with salt, pepper, and chilli.

Half a roast duck served on a bed of salads with plum sauce.

Stir fried duck with ginger sauce.

Stir fried duck with lotus, pickles, and onion.

Duck and asparagus stir fried with sauce.

Duck with coconut red curry sauce served with vegetables.

Grilled roast duck with lychee in the sauce.

Stir fried beef cooked in coconut milk and curry based sauce topped with peanuts. Beef tenderloin fillet.

Beef tossed with mixed vegetables and pepper. Beef tenderloin fillet.

Stir fried beef with onion and ginger based sauce. Beef tenderloin fillet.

Stir fried beef with mixed vegetables in a lemongrass based sauce. Beef tenderloin fillet.

Slow cooked beef, potato, sweet potato, and pumpkin cooked in red curry sauce. Beef tenderloin fillet.

Beef and vegetables tossed in a satay sauce topped with crushed peanuts. Beef tenderloin fillet.

Beef and vegetables tossed in a satay sauce topped with crushed peanuts. Beef tenderloin fillet.

Beef and mixed vegetables are served in a sauce. Beef tenderloin fillet.

Diced beef tossed over high flame served on a bed of salad. Beef tenderloin fillet.

Stir fried pork and vegetables with black pepper sauce.

Stir fried pork cooked in coconut milk and curry based sauce topped with peanuts.

Stir fried pork cooked in a ginger based sauce.

Stir fried pork and mixed vegetables tossed in lemongrass sauce.

Stir fried pork and mixed vegetables tossed in basil sauce.

Deep fried marinated pork chop tossed in salt, pepper, and chilli.

Stir fried pork and vegetables cooked with sauce.

Stir fried lamb fillet and vegetables in lemongrass.

Stir fried squid cooked with ginger and onion.

Stir fried squid with pineapple, celery, and tomato with sauce.

Deep fried squid tossed with salt, pepper, and chilli served on a bed of salads.

Stir fried squid, lemongrass and vegetables tossed in lemongrass chilli sauce.

Stir fried squid and vegetables served in sauce.

Stir fried squid and vegetables served in basil sauce.

Stuffed whole squid served in chef sauce.

Stir fried squid cooked with ginger and onion.

Stir fried squid with pineapple, celery, and tomato with sauce.

Deep fried squid tossed with salt, pepper, and chilli. Served on a bed of salads.

Stir fried squid, lemongrass, and vegetables tossed in lemongrass chilli sauce.

Stir fried squid and vegetables served in sauce.

Stir fried squid and vegetables served in basil sauce.

Stuffed whole squid served in chef sauce.

Prawn, potato, sweet potato, and pumpkin cooked in red curry sauce.

Deep fried prawn tossed in honey sauce served on a bed of crispy noodles.

Stir fried prawns and mixed vegetables.

Barramundi fillet, potato, sweet potato, and pumpkin cooked in red curry sauce.

Deep fried toothfish fillet on a bed of salad topped with sweet chilli sauce.

Deep fried toothfish on a bed of salad topped with special ginger sauce.

Deep fried toothfish served on a bed of salad topped with sweet and sour tamarind sauce.

Steamed barramundi fillet served with sliced onions and ginger with soya based sauce.

Stir fried scallop with ginger and onion in the ginger based sauce local WA scallop.

Deep fried scallop tossed in salt, pepper and chill local WA scallop.

Stir fried scallop with asparagus, onion in XO sauce local WA scallop.

Stir fried scallop with lotus, pickles and onion local WA scallop.

Vietnamese style chilli mussels served with sliced garlic bread.

Deep fried mussels tossed in salt, pepper and chilli.

Stir fried mixed vegetables and tofu served with soya based sauce.

Stir fried tofu with sweet and spicy lemongrass sauce.

Deep fried tofu tossed in salt, pepper, and chilli.

Steamed or stir fried choy sum served with garlic or oyster sauce.

Steamed or stir fried kailan served with garlic or oyster sauce.

Steamed or stir fried bok choy served with garlic or oyster sauce.

Stir fried water spinach in garlic sauce.

Vegetable and egg omelette.

Thai style stir fried rice noodles with chicken and local prawns.

Vietnamese style rice noodles with vegetable and choice of meat.

Vietnamese style thin egg noodle with pork and prawn.

Indonesian style hokkien egg noodle with seafood.

Singapore style vermicelli noodle with seafood.

Vietnamese style ho fan rice noodle with seafood.

Crispy fried rice with prawns and chicken.

Fried rice with prawn, chicken, and salty fish.

Fried rice with prawns, chicken, and pineapple.

Marinated pork chop served with fried rice and a bed of salad.

Diced beef tossed over high flame served with fried rice and a bed of salad.

Crispy chicken served with fried rice and a bed of salad.

Roast duck served with fried rice and a bed of salad.

Dry vermicelli noodles topped with vegetables, marinated grilled pork, and spring rolls. Served with crushed peanuts and sweet fish sauce.

Dry vermicelli noodle topped with vegetables, sugarcane prawn. Served with crushed peanuts and sweet fish sauce.

Dry vermicelli noodle salad topped with vegetables and stir fried beef. Served with crushed peanuts and sweet fish sauce.

Dry vermicelli noodle salad topped with vegetables and stir fried chicken. Served with crushed peanuts and sweet fish sauce.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

375 ml can.

500 ml.